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By (user no longer on site)
over a year ago
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"Australian meringue here but I'm def giving the Legsandcurves method a go next time 
Ive heard of italian and swiss meringue...whats an australian meringue?"
It's basically everything in all at once - egg whites, sugar, vinegar, cornflour then add 3 tablespoons of boiling water. Mix on high speed...usually takes 5-7 minutes for it to firm up |
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By *ajobMan
over a year ago
Newtownabbey |
"Australian meringue here but I'm def giving the Legsandcurves method a go next time
Ive heard of italian and swiss meringue...whats an australian meringue?
It's basically everything in all at once - egg whites, sugar, vinegar, cornflour then add 3 tablespoons of boiling water. Mix on high speed...usually takes 5-7 minutes for it to firm up "
Thanks for info and the recipe  |
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By (user no longer on site)
over a year ago
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Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age??  |
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By *og-ManMan
over a year ago
somewhere |
"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age?? "
Ha ha I remember being at a wedding when the lights went down and in came all the chefs with the flaming baked Alaska's held high |
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By *ed Vixen OP Woman
over a year ago
vixenville |
"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age
Ha ha I remember being at a wedding when the lights went down and in came all the chefs with the flaming baked Alaska's held high "
Big in 70s. Not made once sine I was at catering college. |
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By (user no longer on site)
over a year ago
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"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age?? "
Definitely mature…..the specialty of some hotels in Killarney |
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By (user no longer on site)
over a year ago
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"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age??
Definitely mature…..the specialty of some hotels in Killarney "
Thank god im not the only one who remembers!! |
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"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age??
Ha ha I remember being at a wedding when the lights went down and in came all the chefs with the flaming baked Alaska's held high "
It died a death after a staff member caught fire in a hotel in Killiney in the nineties. Apparently hotels were using methylated spirits rather than brandy, as it was a lie cheaper. I think it has been lit and then just as the doors were about to open they sprayed more of it on for dramatic effect. It was horrendous.   |
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By (user no longer on site)
over a year ago
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"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age??
Ha ha I remember being at a wedding when the lights went down and in came all the chefs with the flaming baked Alaska's held high
It died a death after a staff member caught fire in a hotel in Killiney in the nineties. Apparently hotels were using methylated spirits rather than brandy, as it was a lie cheaper. I think it has been lit and then just as the doors were about to open they sprayed more of it on for dramatic effect. It was horrendous. "
The lady it happened to was a relative of one of my good friends. Absolutely horrific |
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"Anyone else remember back in the 80s at weddings when tge baked alaska used to be brought by the chef and he was given a round of applause. Or am I showing my age??
Ha ha I remember being at a wedding when the lights went down and in came all the chefs with the flaming baked Alaska's held high
It died a death after a staff member caught fire in a hotel in Killiney in the nineties. Apparently hotels were using methylated spirits rather than brandy, as it was a lie cheaper. I think it has been lit and then just as the doors were about to open they sprayed more of it on for dramatic effect. It was horrendous.
The lady it happened to was a relative of one of my good friends. Absolutely horrific "
Sorry to hear that. It was so awful. |
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By (user no longer on site)
over a year ago
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"Controversial opinion incoming... I just don't like palova 
It's all that fresh cream, ya either love it or hate it
Love it with pineapple and pears ...don't like it with any red berries "
Get away a that with ye! Pears?! |
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By *og-ManMan
over a year ago
somewhere |
"Controversial opinion incoming... I just don't like palova
It's all that fresh cream, ya either love it or hate it
Love it with pineapple and pears ...don't like it with any red berries
Get away a that with ye! Pears?! "
Ya can't beat a juicy pear  |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!"
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol |
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By *OCONO5Couple
over a year ago
Sensual Center |
"Australian meringue here but I'm def giving the Legsandcurves method a go next time
Ive heard of italian and swiss meringue...whats an australian meringue?
It's basically everything in all at once - egg whites, sugar, vinegar, cornflour then add 3 tablespoons of boiling water. Mix on high speed...usually takes 5-7 minutes for it to firm up "
make sure the eggs are fresh ones ... |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol"
It's more lemon curd really but absolutely to die for!! |
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By *og-ManMan
over a year ago
somewhere |
"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!"
I don't suppose you'd do a drive by slice  |
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By (user no longer on site)
over a year ago
|
"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice "
Delivery even? Sounds amazing |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!"
And you’ve seen the Chocolate Orange Cointreau bombé |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing "
For you redhott......I would deliver  |
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By (user no longer on site)
over a year ago
|
"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver "
Aww! Ill pm you my address asap  |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap "
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade! |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade! "
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus?  |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade!
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus? "
I've no intolerance so I'm happy! |
Reply privately, Reply in forum +quote
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade!
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus?
I've no intolerance so I'm happy! "
That's that sorted then. I'll be the official photographer on the day. Diablo Redhott Roulade Revelry
|
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By (user no longer on site)
over a year ago
|
"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade!
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus?
I've no intolerance so I'm happy!
That's that sorted then. I'll be the official photographer on the day. Diablo Redhott Roulade Revelry
"
Tough job eh! |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade!
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus?
I've no intolerance so I'm happy!
That's that sorted then. I'll be the official photographer on the day. Diablo Redhott Roulade Revelry
Tough job eh! "
I didn't see any other volunteers so thought I'd take one for the team |
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"As someone mentioned above...a roulade is way better...I make lemon roulade and recently made a caramel roulade! Goes down well in this house!
I’m great at making desserts but not a big fan unless they are lemon and then I’ve trouble saying no lol
It's more lemon curd really but absolutely to die for!!
I don't suppose you'd do a drive by slice
Delivery even? Sounds amazing
For you redhott......I would deliver
Aww! Ill pm you my address asap
Gurl..... I'd be willing to share if a guy wanted to help us....but only the roulade!
The aul dairy intolerance wouldn't allow me to sample the pavlova. That would mean more for you both though if that's a bonus?
I've no intolerance so I'm happy!
That's that sorted then. I'll be the official photographer on the day. Diablo Redhott Roulade Revelry
Tough job eh!
I didn't see any other volunteers so thought I'd take one for the team "
Thank you for taking up the offer x |
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