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What did you have for Christmas Dinner?
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Duck in my house. With roasted potatoes (in duck fat) caramelised leeks, roasted brussel sprouts, carrots and orange sauce for the duck.
For dessert we had ice-cream with strawberry sauce or Mango and passion fruit mousse.
Total prep and cook time 2.5hrs
Dook
Dork had a world class roast lamb with all the trimmings with her extended family. Mashed and roasted spuds with carrots and greens.
Home made apple tart for dessert.
All day in the kitchen.
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Whiskey and honey glazed ham cooked night before
Boned and rolled turkey
Mashed potato and roasties (finished in air fryer)
Roasted brussel sprouts with pancetta
Honey roasted parsnips
Christmas Pudding (shop bought) for dessert.
All done by my own fair hand - sorta proud |
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Cooked a full turkey and horseshoe ham yesterday. Had lots of friends over for dinner. Part 2 today. Cooking a 3.4kg cuberoll on the bbq today to have for dinner with other friends while we watch stranger things. |
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Traditional Christmas dinner here.
Turkey crown basted in beef dripping with a honey and clove glazed ham(That was in the slow cooker overnight then 2hrs at very low temp in the oven, nearly needed carved). Mash and roast spuds, roasted carrots(in with the turkey) and boiled carrots with honey. Pigs in blankets, stuffing and loads of gravel
For dessert a nice big helping of Yule log and cream.
Yum yum |
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Turkey, ham and roast beef.
Pigs in blankets
Bread and herb stuffing from the bird and a separate cranberry and chestnut stuffing.
Honey glazed roasted carrots and parsnips, cauliflower cheese gratin, stir fried shredded sprouts and bacon, broccoli, and peas.
Roast potatoes and Yorkshire puddings.
Homemade bread sauce, cranberry sauce and horseradish sauce.
Gravy made from the turkey giblets.
Dessert was chocolate roulade but none of us had it til about 6 hours later 🤣 |
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By *dfabMan 23 weeks ago
Dunboyne |
Bbq Smoke roasted turkey, sprouts and stuffing. Oven roasted maris piper spuds and cherrywood ham with brown sugar, clove, cinnamon, mustard and pineapple juice glaze with a hint of Scotch Bonnet and chipotle. Carrots and bread sauce. All smothered in Bisto Best beef gravy with turkey juices and a spoonful of the ham juices.
It was divine👌👌 |
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By *oo32Man 23 weeks ago
tipperary |
Some goats cheese in pastry to start
Turkey,ham,carrots,parsnips,small roundy cabbage,roast potatoes and cheesy garlic potatoes
Trifle then lemon cheese cake(homemade and it was really good)
Then for dinner we had....  |
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