"A culinary tradition you'll only find in Ireland and the UK, continental Europeans like myself find this slightly bewildering to say the least.  "
If you think thats bewildering, people used to have sugar sandwiches.
But the logic behind why it is nice to people should be understandable to contiental people, Like pouring fat all over pasta to make it nicer, or a fatty french sauce all over carbs. Its the old traditional fat to car ratio that produces a dopamine release, like icecream etc.
A cup of tea, rich grass fed full fat milk with a tea spoon or two of sugar, will give a small dopamine hit, combined with white bread, a nice full fat butter, or cheese, and add on some carbs for another dopamine hit.
Combine them, and you have what science says should be quite an enjoyable, comforting little meal.
Although I never had crisp sambo. I am not a big fan of sambos at all. |
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By (user no longer on site)
over a year ago
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Anyone ever eat king crisks mashed up put on plate get butter melt in bowl put chicken fillet in butter then press fillet onto crushed crisps cover the fillet with the crushed crisps in the ovenue baking tray as cooking pray on jif lemon juice too keep chickey fillet dry n trust me u will thank me no chuck it in 180 degrees for 30 mins ur sorted  |
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By *ackk25Man
over a year ago
Kilkenny |
"Hands down -Tayto cheese n onion on white bread with real butter .^^^^You up there ,bring it  "
Lounge has voted!!!... Half of them never heard of tayto the other half whole heartedly agreed tayto are crap! |
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couldn't pay me to eat any type of crisp sandwich... Don't get the hype 
