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Naughty snacks
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By (user no longer on site) OP
over a year ago
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I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack |
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By (user no longer on site)
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack "
I'm having pretzel sticks with poppy seeds right now
Enjoy your sourdough  |
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By (user no longer on site) OP
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack
I'm having pretzel sticks with poppy seeds right now
Enjoy your sourdough "
They sound good .
I’m currently in the “I’ll just have one more bit” stage  |
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By (user no longer on site)
over a year ago
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"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack "
Ooh that sounds delicious! Makes me think of reading about sweet snacks kid would have in WWII, during rationing. They'd spread a slice of bread with butter, and sprinkle sugar on it. I tried it with Demerara sugar, it was scrummy!
Pretzels and cream cheese is fabulous. And cake. Lemon drizzle (or blackcurrant drizzle if you can get it, wow!) or anything with cream in. Cake.  |
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By (user no longer on site) OP
over a year ago
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"There's a Mary Berry recipe for raspberry crumble shortbread. It needs making them leaving for about 14 hours to be at its best. I could eat a ton of that"
Ooh, please will you send it to me |
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By (user no longer on site) OP
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack
Ooh that sounds delicious! Makes me think of reading about sweet snacks kid would have in WWII, during rationing. They'd spread a slice of bread with butter, and sprinkle sugar on it. I tried it with Demerara sugar, it was scrummy!
Pretzels and cream cheese is fabulous. And cake. Lemon drizzle (or blackcurrant drizzle if you can get it, wow!) or anything with cream in. Cake. "
It was delicious, it was very more-ish |
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"There's a Mary Berry recipe for raspberry crumble shortbread. It needs making them leaving for about 14 hours to be at its best. I could eat a ton of that
Ooh, please will you send it to me "
I will. If it's clear enough I'll send a photo by pm later. It's worth every carb |
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By (user no longer on site)
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack
Ooh that sounds delicious! Makes me think of reading about sweet snacks kid would have in WWII, during rationing. They'd spread a slice of bread with butter, and sprinkle sugar on it. I tried it with Demerara sugar, it was scrummy!
Pretzels and cream cheese is fabulous. And cake. Lemon drizzle (or blackcurrant drizzle if you can get it, wow!) or anything with cream in. Cake. "
Blackcurrant drizzle? I didnt know it existed but I want it badly right now! |
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By (user no longer on site) OP
over a year ago
|
"There's a Mary Berry recipe for raspberry crumble shortbread. It needs making them leaving for about 14 hours to be at its best. I could eat a ton of that
Ooh, please will you send it to me
I will. If it's clear enough I'll send a photo by pm later. It's worth every carb "
Thank you |
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By (user no longer on site) OP
over a year ago
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"Egg custards from the bakers. Delightful.
Oh and crisp butties. "
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps? |
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"Egg custards from the bakers. Delightful.
Oh and crisp butties.
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps? "
The classic what flavour of crisp debate. I’m going out on a limb but when it’s crisps for in a butty with white bread and lots of butter it has to be smokey bacon. You have to make the butty then crush the crisps too. |
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"Egg custards from the bakers. Delightful.
Oh and crisp butties.
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps?
The classic what flavour of crisp debate. I’m going out on a limb but when it’s crisps for in a butty with white bread and lots of butter it has to be smokey bacon. You have to make the butty then crush the crisps too. "
For me crisp butties need either tomato or prawn cocktail crisps |
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By (user no longer on site) OP
over a year ago
|
"Egg custards from the bakers. Delightful.
Oh and crisp butties.
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps?
The classic what flavour of crisp debate. I’m going out on a limb but when it’s crisps for in a butty with white bread and lots of butter it has to be smokey bacon. You have to make the butty then crush the crisps too. "
I tested this theory, and my conclusion was salt and vinegar |
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"Egg custards from the bakers. Delightful.
Oh and crisp butties.
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps?
The classic what flavour of crisp debate. I’m going out on a limb but when it’s crisps for in a butty with white bread and lots of butter it has to be smokey bacon. You have to make the butty then crush the crisps too.
I tested this theory, and my conclusion was salt and vinegar "
Which is the beauty of crisps. There’s a flavour for everyone. I promise not to have smokey bacon before kissing though. |
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By (user no longer on site) OP
over a year ago
|
"Egg custards from the bakers. Delightful.
Oh and crisp butties.
Ohh, chip butties. Butter dripping out, lots of salt and vinegar
What flavour crisps?
The classic what flavour of crisp debate. I’m going out on a limb but when it’s crisps for in a butty with white bread and lots of butter it has to be smokey bacon. You have to make the butty then crush the crisps too.
I tested this theory, and my conclusion was salt and vinegar
Which is the beauty of crisps. There’s a flavour for everyone. I promise not to have smokey bacon before kissing though. "
Glad to hear it!  |
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By (user no longer on site)
over a year ago
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"Sourdough bread toasted with a think layer of peanut butter.
Love sourdough, you lost me at the peanut butter though  "
I love it, I love anything nutty. |
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By (user no longer on site) OP
over a year ago
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"Sourdough bread toasted with a think layer of peanut butter.
Love sourdough, you lost me at the peanut butter though
I love it, I love anything nutty."
Are we still talking about snacks |
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By (user no longer on site)
over a year ago
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"Sourdough bread toasted with a think layer of peanut butter.
Love sourdough, you lost me at the peanut butter though
I love it, I love anything nutty.
Are we still talking about snacks "
Trust you.   |
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By (user no longer on site) OP
over a year ago
|
"Sourdough bread toasted with a think layer of peanut butter.
Love sourdough, you lost me at the peanut butter though
I love it, I love anything nutty.
Are we still talking about snacks
Trust you. "
I don’t know what you’re talking about |
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By (user no longer on site)
over a year ago
|
"Chicken liver and champagne parfait on sweet chilli crackers
Failing that I'm quite partial to raspberry ripple soft icecream
How does champagne and sweet chilli work? "
Very well I promise. To be fair the crackers are mild in flavour. |
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By (user no longer on site)
over a year ago
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"Chicken liver and champagne parfait on sweet chilli crackers
Failing that I'm quite partial to raspberry ripple soft icecream
Ooh, posh snacks"
Tesco's special, I'm far from posh |
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By (user no longer on site)
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack
Ooh that sounds delicious! Makes me think of reading about sweet snacks kid would have in WWII, during rationing. They'd spread a slice of bread with butter, and sprinkle sugar on it. I tried it with Demerara sugar, it was scrummy!
Pretzels and cream cheese is fabulous. And cake. Lemon drizzle (or blackcurrant drizzle if you can get it, wow!) or anything with cream in. Cake.
Blackcurrant drizzle? I didnt know it existed but I want it badly right now!"
It was a semi-accidental creation by a friend of mine, and OMG it was amazing! Blackcurrant is one of my most favourite fruits! |
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By (user no longer on site) OP
over a year ago
|
"Chicken liver and champagne parfait on sweet chilli crackers
Failing that I'm quite partial to raspberry ripple soft icecream
Ooh, posh snacks
Tesco's special, I'm far from posh "
Sounds posh |
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By (user no longer on site) OP
over a year ago
|
"I’ve just been and bought a loaf of fresh sourdough, spread butter on it, added dark milk chocolate buttons, and now I’m very much enjoying it!
What’s your naughty snack
Ooh that sounds delicious! Makes me think of reading about sweet snacks kid would have in WWII, during rationing. They'd spread a slice of bread with butter, and sprinkle sugar on it. I tried it with Demerara sugar, it was scrummy!
Pretzels and cream cheese is fabulous. And cake. Lemon drizzle (or blackcurrant drizzle if you can get it, wow!) or anything with cream in. Cake.
Blackcurrant drizzle? I didnt know it existed but I want it badly right now!
It was a semi-accidental creation by a friend of mine, and OMG it was amazing! Blackcurrant is one of my most favourite fruits!"
Sounds delish |
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By *.D.I.D.A.SMan
over a year ago
London/Essex... ish... Romford to be exact |
Every day I have a combination made from my homemade chocolate almond flour cakes or peanut butter cookies, crushed walnuts or pecans, melted dark chocolate with Marscapone cream or home made ice cream using double cream. One day I may make a sundae using all of the above. |
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By (user no longer on site) OP
over a year ago
|
"No snacks are naughty for me - because I have made my peace with being fat
My favourite snack is cheese and crackers  "
I do like cheese and crackers, with butter and marmite |
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By (user no longer on site)
over a year ago
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"White bread, mature cheese, salad cream and Quavers.
Now this sounds like an interesting combo. Do the quavers not go soggy? "
Not with how fast I scoff it |
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By (user no longer on site) OP
over a year ago
|
"White bread, mature cheese, salad cream and Quavers.
Now this sounds like an interesting combo. Do the quavers not go soggy?
Not with how fast I scoff it"
Haha! Might have to try that one |
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"Tunnocks tea cakes
Yum, but I only eat the top half, no biscuit "
The biscuits the best part
Mine is a whole Double chocolate cheesecake with a half tin of either evaporated milk or condensed milk added
 |
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By (user no longer on site) OP
over a year ago
|
"Tunnocks tea cakes
Yum, but I only eat the top half, no biscuit
The biscuits the best part
Mine is a whole Double chocolate cheesecake with a half tin of either evaporated milk or condensed milk added
"
Sound delicious |
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By *abonWoman
over a year ago
Loughboro/Ashby-ish |
"Every day I have a combination made from my homemade chocolate almond flour cakes or peanut butter cookies, crushed walnuts or pecans, melted dark chocolate with Marscapone cream or home made ice cream using double cream. One day I may make a sundae using all of the above. "
Every part of this sounds amazing...and then all together in a sundae |
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By *.D.I.D.A.SMan
over a year ago
London/Essex... ish... Romford to be exact |
"Every day I have a combination made from my homemade chocolate almond flour cakes or peanut butter cookies, crushed walnuts or pecans, melted dark chocolate with Marscapone cream or home made ice cream using double cream. One day I may make a sundae using all of the above.
Every part of this sounds amazing...and then all together in a sundae "
Best of all, it all fits and benefits my current eating regime that is keto. So it actually helps me lose fat which defies logic. I've also had a bash at making chocolate brownies using avocado. The moistness replicates the brownie texture and stevia, butter and cocoa flavours mask any avocado taste so it is quite convincing. Only reason I don't make it is that it's a pain to clean up the food processor after. |
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By *abonWoman
over a year ago
Loughboro/Ashby-ish |
"Every day I have a combination made from my homemade chocolate almond flour cakes or peanut butter cookies, crushed walnuts or pecans, melted dark chocolate with Marscapone cream or home made ice cream using double cream. One day I may make a sundae using all of the above.
Every part of this sounds amazing...and then all together in a sundae Best of all, it all fits and benefits my current eating regime that is keto. So it actually helps me lose fat which defies logic. I've also had a bash at making chocolate brownies using avocado. The moistness replicates the brownie texture and stevia, butter and cocoa flavours mask any avocado taste so it is quite convincing. Only reason I don't make it is that it's a pain to clean up the food processor after. "
Clean eating porn 
I did GAPS for a while, and dip in and out of paleo.
Put hot soapy water in the food processor and blitz it...works for me. |
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I have some puff pastry.. might whip up something 
Jo x
