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By (user no longer on site) OP
over a year ago
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Take so bloomin' long to cook a nice steak? one that just falls apart with ease, moist and full of flavour.
2.5 hours for a 400g braising steak! I'm hungry now *sigh*
Another hour to wait before I can put my wedges in to roast *double sigh*
#IfItsMooingLeaveItBrewing
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By (user no longer on site) OP
over a year ago
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"It doesn't. Just dip it in a red hot pan on both sides and serve  minute tops "
I like my steaks cooked ALL the way through, not dripping with blood when I cut into it  |
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