FabSwingers.com > Forums > The Lounge > Piggies in their Blankies !!
Piggies in their Blankies !!
Jump to: Newest in thread
As they are called by a certain someone  .
As we all know they are the best part of Xmas dinner always, but how many do you have on your plate and do you get M&S luxury ones or bog standard Tescos ones .
Obvs we do our own here but as I've been tasked with this project this year , it made me curious as to how you all have them ??
Thankyou  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
A minimum of 3
My sister has done the bulk of Mums shopping this year, so they'll probably be Aldi
I think she must have a second job in the Aldi marketing team, she's always banging on about it  |
Reply privately, Reply in forum +quote
or View forums list | |
"A minimum of 3
My sister has done the bulk of Mums shopping this year, so they'll probably be Aldi
I think she must have a second job in the Aldi marketing team, she's always banging on about it "
Agreed 3 is the bare minimum |
Reply privately, Reply in forum +quote
or View forums list | |
Good quality sausages. Carefully twist in middle to divide each into two short dumpy sausages. Wrap with bacon, smokier the better, and secure with cocktail stick. 20 mins in oven, brown inder grill. Yum. |
Reply privately, Reply in forum +quote
or View forums list | |
"Good quality sausages. Carefully twist in middle to divide each into two short dumpy sausages. Wrap with bacon, smokier the better, and secure with cocktail stick. 20 mins in oven, brown inder grill. Yum."
Yep , sounds good to me |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *uzie69xTV/TS
over a year ago
Maidstone |
"Good quality sausages. Carefully twist in middle to divide each into two short dumpy sausages. Wrap with bacon, smokier the better, and secure with cocktail stick. 20 mins in oven, brown inder grill. Yum."
I wrap a fresh sage leaf - or half if leaves are too big. The edges crisp up and adds a lovely herby flavour. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Any pig is a good pig tbh.
J 
I'm not bringing any old cheap ones ya know "
I would hope not, we're all about the classy pigs here. And with Egyptian cotton blankets.
J |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Best things ever.... happy with bog standard Asda ones.
Although eating them reminds me of my penis... (bit weird I know)
Local chippy doing battered deep fried ones .... have to sample them I reckon |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
My lot love these, my daughter is fussy over the sausages not having "green bits in them" as she says... but the rest of us like any type. I have 4 trays of them in my freezer, the kids would eat them on their own if they could.
Her x |
Reply privately, Reply in forum +quote
or View forums list | |
"My lot love these, my daughter is fussy over the sausages not having "green bits in them" as she says... but the rest of us like any type. I have 4 trays of them in my freezer, the kids would eat them on their own if they could.
Her x"
Oh yes kids would be happy with a plate of just them |
Reply privately, Reply in forum +quote
or View forums list | |
"Good quality sausages. Carefully twist in middle to divide each into two short dumpy sausages. Wrap with bacon, smokier the better, and secure with cocktail stick. 20 mins in oven, brown inder grill. Yum.
I wrap a fresh sage leaf - or half if leaves are too big. The edges crisp up and adds a lovely herby flavour."
Wow, great idea. I'll try that.
I stuff my turkey with home made pistachio and cranberry stuffing... looks festive. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I love the dedication you're giving to the piggies slim!
The stuffing and slow roasted lamb won't be beaten by a lickle piggies tho my friend, no matter what you do
Lu  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Any pig is a good pig tbh.
J
I'm not bringing any old cheap ones ya know
I would hope not, we're all about the classy pigs here. And with Egyptian cotton blankets.
J
Nah , Satin Sheets here "
We have a moat remember...we win |
Reply privately, Reply in forum +quote
or View forums list | |
"I love the dedication you're giving to the piggies slim!
The stuffing and slow roasted lamb won't be beaten by a lickle piggies tho my friend, no matter what you do
Lu "
Are you making the Stuffing , these are important questions |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I love the dedication you're giving to the piggies slim!
The stuffing and slow roasted lamb won't be beaten by a lickle piggies tho my friend, no matter what you do
Lu
Are you making the Stuffing , these are important questions "
There will be two varieties...boxed sage and onion cos some fucker will want it...and my family recipe sausage meat stuffing, which I will be making with love  |
Reply privately, Reply in forum +quote
or View forums list | |
"I love the dedication you're giving to the piggies slim!
The stuffing and slow roasted lamb won't be beaten by a lickle piggies tho my friend, no matter what you do
Lu
Are you making the Stuffing , these are important questions
There will be two varieties...boxed sage and onion cos some fucker will want it...and my family recipe sausage meat stuffing, which I will be making with love "
Oh that sounds lush , cant wait |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
. Live a little 
but that’s mainly because I’m a fussy fanny when it comes to sausages 
