Those that call the end but the crust.. what do yous actually call the harder bit of bread that goes round the individual slice.. to me thats the crust

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By (user no longer on site) over a year ago

The bookend.

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By *oubleswing2019Man over a year ago

Colchester

The end of a loaf, with all the crust on ?

A Saddle.

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By *oeBeansMan over a year ago

Derby

Bin fodder

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By *eroLondonMan over a year ago

Mayfair

"Bin fodder"

•

Osama Bin fodder?

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By *wingin CatMan over a year ago

London

Corner piece.

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By (user no longer on site) over a year ago

The heelie.

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By *inCity BluesMan over a year ago

London

The knobby, obviously.

"Doin' some toast, d'ya want some?"

"Yeah"

"knobby alright?"

"yeah, fine"

The crust???? Who in their right mind would call it the crust - that's the brown bit round the outside of the bread... the chewy bit on the edges of your sandwich????

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By (user no longer on site) over a year ago

The outsider or endy bit x

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By *ackformore100Man over a year ago

Tin town

"The knobby, obviously.

"Doin' some toast, d'ya want some?"

"Yeah"

"knobby alright?"

"yeah, fine"

The crust???? Who in their right mind would call it the crust - that's the brown bit round the outside of the bread... the chewy bit on the edges of your sandwich????

Makes your hair go curly.. Apparently

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By *andyfloss2000Woman over a year ago

ashford

Crust x

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By (user no longer on site) over a year ago

I love toasting it x

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By *oo..Woman over a year ago

Boo's World

"The End" of the loaf

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By *alking HeadMan over a year ago

Bolton

"Got to be a crust surely .

The best bit!

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By (user no longer on site) over a year ago

The start and end of a loaf are known as the heel here.

The edge of a slice would be the crust.

....Fancy sarnies with the crusts cut off....

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By *parkle1974Woman over a year ago

Leeds

Outsider x

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By *UGGYBEAR2015Man over a year ago

BRIDPORT

The end

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By (user no longer on site) over a year ago

Heely

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By *trawberry shortcake 9999Woman over a year ago

Sudbury, Cambridge, Midlands

Crust..

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By *NL Social SpurschickWoman over a year ago

Social Zone

The heel or bottom

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By *inballs99Man over a year ago

Blackheath

Knobby end

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By *uke olovingmanMan over a year ago

Gravesend

The noggy is a great name

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By *ady CurvaceousWoman over a year ago

Kent

Crust

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By (user no longer on site) over a year ago

"The noggy is a great name

Sounds like a nickname for eggnog

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By *orny PTMan over a year ago

Peterborough

"Crofen"

Explain.

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By *orny PTMan over a year ago

Peterborough

"It's called the "Nigh".

The end is nigh."

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By (user no longer on site) over a year ago

The nobby? Surely?

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By *orny PTMan over a year ago

Peterborough

Crust the outside bit.

Crumb the inside bit

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By *orny PTMan over a year ago

Peterborough

I'll be an awkward bastard and say it's the letter 'F'

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By *amuelsquestMan over a year ago

Sutton at hone

Heel

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By *ophieslutTV/TS over a year ago

Central

Crust

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By *nightsoftheCoffeeTableCouple over a year ago

Leeds

Crust

The mr

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By (user no longer on site) over a year ago

Crouton

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By *mooth tongue 4uMan over a year ago

edinburgh

Heel ,,,,, get it under the grill covered in cheese and adorn it with Worcester sauce

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By (user no longer on site) over a year ago

Mine!!! Now bugga off. It's going on the toaster

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By (user no longer on site) over a year ago

"Got to be a crust surely .

But the crust is the well fired top and bottom of the loaf is it not?

Outsider (or ootsider to put it more colloquially)

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By *aughty Couple ABCCouple over a year ago

West Bromwich

"I call it mine!"

I'll fight you for it

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By (user no longer on site) over a year ago

"Bin fodder"

Bining it is sacrilege!

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By (user no longer on site) over a year ago

Outsider

Especially good from a "plain" loaf (only in Scotland)

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By *urls and DressesWoman over a year ago

Somewhere near here

Crust

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By *ooking4othersMan over a year ago

Here ...

Outsider for me too ... must be a Scottish thing.

However, it's not to be used until the loaf is nearly finished as it keeps the slices fresher for longer

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

Crust.

It's the best bit, especially on a freshly baked loaf

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By *eneralKenobiMan over a year ago

North Angus

Heel

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By *heLaserGuyMan over a year ago

Coventry

Always been the crust here, we also have batches in Coventry too

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By *onderTouchMan over a year ago

Billericay

The part most people avoid

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By *olarbear73Man over a year ago

The Pole (Glasgowish)

The Ender

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By *mwirralMan over a year ago

wirral

Crust

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By *obandruthCouple over a year ago

wolverhampton

Mine .

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By *weetiepie99Woman over a year ago

cardiff

Stale

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