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By *rtyIan OP Man 18 weeks ago
Gateway to the Beacons |
"I had tomahawk last weekend and it was amazing
I’ve always been a ribeye girl so it makes sense. "
Buy Cote du Boeuf exactly the same as Tomahawk but the bone is cut down, so you don't pay extra just for bone 😂 as much as you like a good bone |
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By (user no longer on site) 18 weeks ago
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"I had tomahawk last weekend and it was amazing
I’ve always been a ribeye girl so it makes sense.
Buy Cote du Boeuf exactly the same as Tomahawk but the bone is cut down, so you don't pay extra just for bone 😂 as much as you like a good bone"
It was in a restaurant so…..
I never cook steak for myself. |
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"Chateaubriand, cooked very rare."
I love a chateuabriand too but I can’t have it as rare as that. I do like it to be actually dead first - chasing it around the plate whilst it is still mooing is a pain. |
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