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🥦🧀🍞What's for tea/dinner?🍳🍤🥩
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I have been craving a roast all week so I've finally made a roast chicken, stuffing, yorkies, roasties and veg with gravy. Loads of leftovers for the weekend that will be used for different things. |
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I've just turned the oven on to cook my tea and tonight it's going to be belly pork with roast potatoes, broccoli cheese, brussels, carrot and sugar snap peas and a nice drop of thick gravy made with the meat juices. |
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Tonights burnt offerings was a smoky Spanish style seasoned cod loin wrapped in bacon, served with griddled courgette, blistered padron peppers and chorizo fried halloumi and a coriander and chilled melon salad.
Was good |
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