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Words on a menu

By *edmark07 OP Man over a year ago

liverpool

Following on from an article I read. What words on a menu make you shudder. For me its pan fried....how else you gonna fry it, its just fried ffs.

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By (user no longer on site) over a year ago

Twice or thrice cooked....

I interpret this as reheated from yesterdays leftovers but I'm making it sound posh so it's ok!

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By (user no longer on site) over a year ago

Served on a wooden board, those things carry so many germs

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By *edmark07 OP Man over a year ago

liverpool

Artisan. Ie add 50% mark up

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By *iss SJWoman over a year ago

Hull

In a creamy sauce

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By *uciyassMan over a year ago

Blackrock

Catch of the Day

( on a menu of a restaurant that’s 200 miles from the sea)

Unless of course they finially caught Nora from up in the hills and are serving her lightly seasoned with virgin olive oil , freshly ground deep sea black pepper and sprinkled in watsits

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By (user no longer on site) over a year ago

"Catch of the Day

( on a menu of a restaurant that’s 200 miles from the sea)

Unless of course they finially caught Nora from up in the hills and are serving her lightly seasoned with virgin olive oil , freshly ground deep sea black pepper and sprinkled in watsits"

Is that orange flavoured wotsits

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By *ebjonnsonMan over a year ago

Maldon

"Artisan. Ie add 50% mark up"

Also if the company / premises says ‘shack ‘ or ‘shed’ in the name - add another 50% !

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By *uciyassMan over a year ago

Blackrock

"Catch of the Day

( on a menu of a restaurant that’s 200 miles from the sea)

Unless of course they finially caught Nora from up in the hills and are serving her lightly seasoned with virgin olive oil , freshly ground deep sea black pepper and sprinkled in watsits

Is that orange flavoured wotsits

I believe if I am correct they were cumquat flavour

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By *edmark07 OP Man over a year ago

liverpool

Deconstructed.......couldnt be arsed making it

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By (user no longer on site) over a year ago

"Chefs special"..

No he's not !

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By (user no longer on site) over a year ago

Crusted

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By (user no longer on site) over a year ago

Hot dogs..

In Korea

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By *allySlinkyWoman over a year ago

Leeds

"pan fried....how else you gonna fry it, its just fried ffs."

There is a difference between pan fried and deep fried. Batter !

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By (user no longer on site) over a year ago

Now with Bisto gravy.

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By *DreamOfGenieWoman over a year ago

London

'Tomato Jus' - ketchup, cmon

'Crushed potatoes' - lumpy mash

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By (user no longer on site) over a year ago

Quenelle

Thats gotta be the wankiest word in the history of the world

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By (user no longer on site) over a year ago

I dislike the word broiled

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By *allySlinkyWoman over a year ago

Leeds

Espuma

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By (user no longer on site) over a year ago

Authentic, my arse

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By *rightonsteveMan over a year ago

Brighton - even Hove!

‘Hand pulled chicken’ and here’s what that made me laugh ‘served with an emulsion of pea’ which turned out to be a smear with a paintbrush of watered down and crushed up peas.

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By *layfullsamMan over a year ago

Solihull

Unnecessary use of French words

At the end of the day you can call it pommes puree and charge a fortune for it but at the end of the day it's bloody mashed potatoes ffs

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By *irth.Minge.FireMan over a year ago

Seen in far off places

I shudder at philistines

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By *layfullsamMan over a year ago

Solihull