FabSwingers.com > Forums > The Lounge > It's nearly that time of year again
It's nearly that time of year again
Jump to: Newest in thread
When the slow cooker comes out to provide me and the kids with that gorgeous smell wafting from it as you come in on a dark, cold winters evening knowing you've only got to serve it.
Any ideas recipe wise as I'm always up for experimenting, preferably one with a handful of ingredients not 15  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
"Ohhhh I’ll send you a good chicken one that we do every other week
Ooooh yes please, can it be made without a whole chicken as my kids don't like eating off the bone.
Thank you "
Yep!! |
Reply privately, Reply in forum +quote
or View forums list | |
"Ohhhh I’ll send you a good chicken one that we do every other week
Ooooh yes please, can it be made without a whole chicken as my kids don't like eating off the bone.
Thank you
Yep!!"
Winner winner chicken dinner (slow cooked obviously) |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Ohhhh I’ll send you a good chicken one that we do every other week
Ooooh yes please, can it be made without a whole chicken as my kids don't like eating off the bone.
Thank you
Yep!!
Winner winner chicken dinner (slow cooked obviously) "
We usually have it with roasties, broccoli and carrots steam the veg then add it to the slow cooker for the last two minutes just so it mixes well with the sauce |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Unstuffed cabbage is a great one: use any tomato based pasta sauce ( I make my own), minced beef or mixed beef and pork, one stock cube, chopped onions and a whole chopped cabbage( or bag of frozen chopped cabbage) . Add cooked rice at the end.
I use no measurements and just chuck stuff together. My sauce is usually lots of garlic, one box of passata, two tins of chopped tomatoes, a blob of purée, basil, oregano, parsley, a dash of red wine or good vinegar, more garlic . I don’t precook anything. As I work from home it’s a bit easier to add things. I’ve followed instructions on how to add rice at the end but often just make it and then stir it in.
Happy to exchange slow cooker recipes as I love using mine. - Mrs |
Reply privately, Reply in forum +quote
or View forums list | |
Smokey sausage and bean casserole.
Sausages
Beans
Onions
Mushrooms
Any veg you want really
Beans - baked, butter, chick peas whatever floats your boat
Smoked paprika - essential!
Chicken stock
A bayleaf or two
Tomato pasata
Garlic and seasoning
Mixed herbs
Serve with herby buttered mash and steamed greens
 |
Reply privately, Reply in forum +quote
or View forums list | |
"I also do loaded baked potato soup which is really easy let me know if you’d like that one so I don’t fill the post "
Ooooh yes please I do like trying new things although the kids like the same thing but as I'm cooking I pull rank |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Ohhhh I’ll send you a good chicken one that we do every other week
Ooooh yes please, can it be made without a whole chicken as my kids don't like eating off the bone.
Thank you
Yep!!
Winner winner chicken dinner (slow cooked obviously)
Can I have the recipe too please! X
We usually have it with roasties, broccoli and carrots steam the veg then add it to the slow cooker for the last two minutes just so it mixes well with the sauce "
|
Reply privately, Reply in forum +quote
or View forums list | |
"Smokey sausage and bean casserole.
Sausages
Beans
Onions
Mushrooms
Any veg you want really
Beans - baked, butter, chick peas whatever floats your boat
Smoked paprika - essential!
Chicken stock
A bayleaf or two
Tomato pasata
Garlic and seasoning
Mixed herbs
Serve with herby buttered mash and steamed greens
"
Sounds delish. Must try it out x |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
