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By (user no longer on site) OP
over a year ago
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Ok...
If you were to be a chocolate, any chocolate, what would you be, and why?
I think i would be an After Eight mint. Dark (haired) and cool on the inside. |
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By (user no longer on site)
over a year ago
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"Creme egg, how do you eat yours xI lick it ,I suck it ,I let it dribble down my chin and when I feel ready ram it right in Mmmmmmmm cadburys cream egg how do you eat yours " oh teasing, I lick it very slowly and dip my fingers in then go deeper with my tongue until its all licked up x  |
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By (user no longer on site)
over a year ago
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"Home made chocolates, you never know what you are going to get with them but you know they are going to be good. "
Yes indeed, good fun too, making chocolates. If only I knew some sexy girls looking to be instructed in the noble art of chocolaterie.  |
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I'd ask what has a hazelnut in every bite? (but I don't want to go off 'topic'...)
So - I'd be some of the wasabi dark chocolate I have in my fridge..
Deep, dark, with an unexpected edge that'll make the breath catch in your throat...
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