FabSwingers.com > Forums > Scotland > Take it Away Bothy.....
Take it Away Bothy.....
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
Chinese takeaway night for Jintz and Bothy. Place your orders if you want to join us.....
We're having chicken & sweetcorn soup, sweet and sour chicken hong kong style and special chow mein.
And for afters?.....mmmmm  |
Reply privately, Reply in forum +quote
or View forums list | |
"Chinese takeaway night for Jintz and Bothy. Place your orders if you want to join us.....
We're having chicken & sweetcorn soup, sweet and sour chicken hong kong style and special chow mein.
And for afters?.....mmmmm "
Me and my friend always get Singaore Noddles and a spring roll and its yummy ..nudge up jints fancy sharing a bit for a bit?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Chinese takeaway night for Jintz and Bothy. Place your orders if you want to join us.....
We're having chicken & sweetcorn soup, sweet and sour chicken hong kong style and special chow mein.
And for afters?.....mmmmm Me and my friend always get Singaore Noddles and a spring roll and its yummy ..nudge up jints fancy sharing a bit for a bit? "
Bothy will give you a wee nibble missus!!!!   |
Reply privately, Reply in forum +quote
or View forums list | |
"Chinese takeaway night for Jintz and Bothy. Place your orders if you want to join us.....
We're having chicken & sweetcorn soup, sweet and sour chicken hong kong style and special chow mein.
And for afters?.....mmmmm Me and my friend always get Singaore Noddles and a spring roll and its yummy ..nudge up jints fancy sharing a bit for a bit?
Bothy will give you a wee nibble missus!!!! "
canny beat a wee nibble to keep the hunger at bay   |
Reply privately, Reply in forum +quote
or View forums list | |
"Jinty im making butterfly coconut king prawns on sunday if they turn out nice you want the recipie ?
now that sounds nice "
It looks and sounds yummy Bino my daughter found the recipie and wants me to make then on sunday for her xxx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chilli here for me and a special someone....but the poor mans still driving from London 
Oh aye? I've had that excuse too. These timewasters, eh?  "
Lol....aye nightmare!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Chicken sweetcorn soup ,Shezhuan chicken with no water chestnuts or bamboo shoots please !! (No panda jokes)
Miss the chips out as in a diet and prawn crackers PLEASE and some fresh fruit for dessert xx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chilli here for me and a special someone....but the poor mans still driving from London
Oh aye? I've had that excuse too. These timewasters, eh?
Lol....aye nightmare!!
Tell him I know a shortcut "
Lol.....oh do tell |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *ndykayMan
over a year ago
Falkirk |
"Chilli here for me and a special someone....but the poor mans still driving from London
Oh aye? I've had that excuse too. These timewasters, eh?
Lol....aye nightmare!!
Tell him I know a shortcut
Lol.....oh do tell "
Fly!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Chilli here for me and a special someone....but the poor mans still driving from London
Oh aye? I've had that excuse too. These timewasters, eh?
Lol....aye nightmare!!
Tell him I know a shortcut
Lol.....oh do tell
Fly!! "
Smart ass!! |
Reply privately, Reply in forum +quote
or View forums list | |
COCONUT KING PRAWNS
*******************
Ingredients:
1 lb of Large or king prawns peeled, deveined but tail left on and butterflied
1 cup of Flour
1 Egg
1 cup of sparkling Water (you might need a bit more)
2 tsp of Baking Powder
1 ½ cups of Shredded/grated Coconut
½ cup of Bread Crumbs
½ cup of Additional Flour
1 tsp of Granulated garlic
1 tsp of Paprika
Salt and Pepper, to taste
****************************************
METHOD:
1) In a large bowl, whisk together the 1 cup of flour, granulated garlic, paprika, baking powder, salt, black pepper, egg and mineral water. In a separate bowl, mix together the bread crumbs and shredded coconut, set aside.
2) Line a baking sheet with greaseproof paper and set aside.
3) Take each prawn by it’s tail, dust it in the flour, dip it in the batter (shake off as much of the excess as you can) and coat it in the coconut mixture and place it on the baking sheet, repeat with the remaining shrimp and pop them in the freezer for about 30 minutes(this is an important step)
4) Preheat some vegetable oil,allow it to get nice and hot to about 375 degrees.
5) Fry the prawns in batches for a couple minutes on both sides or until golden brown and crispy. Drain them on a paper towel lined plate and serve right away with a sweet chilli sauce .
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
lol
