"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.
How is this even a question? Everyone knows bigger is better....obvs  "
Most recipes are for an 8" one. Might have to adjust the ingredients accordongly |
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"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.
How is this even a question? Everyone knows bigger is better....obvs
Most recipes are for an 8" one. Might have to adjust the ingredients accordongly "
Indeed. It'll be worth it and anyone noshing on it after will agree  |
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By *nnCeeWoman 2 weeks ago
East Surrey |
I mean, it absolutely depends which tier you're cooking...
Unless you're on some sort of baking TV show (and therefore being fancyand making the tiers upside-down), you'd probably want to make the base tier a 12", then go to 10", then 8". If you need 4 tiers, then I guess you'd top it with an 6", unless whoever you were making it for wanted the 8" as the top tier.... |
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"I have a large one and sometimes it’s a headache because you just want to fuck and she can’t take it "
This is not that kind of thread, thank you. As for the tin, I went and ordered the 8" so I don't have to adjust the recipe. |
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"It’s not the size of your cake op, it’s all about how it tastes, and that’s measure by her sigh when she puts it in her mouth.  "
Always made with live and to exacting recipe instructions as you need that with cakes or can be a bit of a flop otherwise |
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