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Mushrooms

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By *phrodite OP Woman over a year ago

(She/ her) in Sensualityland

How do you like yours....?

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By (user no longer on site) over a year ago

Raw

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By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

Garlicky.

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By *ushroom7Man over a year ago

Bradford

Magic!

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By *phrodite OP Woman over a year ago

(She/ her) in Sensualityland

saucy?

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By (user no longer on site) over a year ago

kept in the dark and fed on bulls**t

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By (user no longer on site) over a year ago

"Garlicky."

Oohhhhhhhh... that too!

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By (user no longer on site) over a year ago

Breaded

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By *phrodite OP Woman over a year ago

(She/ her) in Sensualityland

"

Magic!"
talking about you not to you

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By *ue care and attentionWoman over a year ago

birmingham

Cooked on the BBQ, hmmm juicy

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By *etillanteWoman over a year ago

.

"How do you like yours....?

"

On a bacon butty made by a certain guy

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By (user no longer on site) over a year ago

[Removed by poster at 31/08/11 21:46:22]

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By *elsh_lass74Woman over a year ago

South Wales

I adore every type of mushroom and will eat them in every form with anything!!!!

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By *phrodite OP Woman over a year ago

(She/ her) in Sensualityland

"How do you like yours....?

On a bacon butty made by a certain guy

"
Know what you mean, I only just dsicovered the sensual pleasure of an egg and mushroom sarnie.. OMG...

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By (user no longer on site) over a year ago

anyway, im easy

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By *etillanteWoman over a year ago

.

"anyway, im easy

"

Yes but how do you like your mushrooms?

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By (user no longer on site) over a year ago

Keep the butter away at all costs

*BOAK!!*

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By (user no longer on site) over a year ago

"anyway, im easy

"

Not on the Vodka

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By (user no longer on site) over a year ago

"anyway, im easy

Yes but how do you like your mushrooms?

"

in a fry, garlicy, breaded

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By (user no longer on site) over a year ago

"anyway, im easy

Not on the Vodka

"

no vodka tonite, might partake on fri night

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By *phrodite OP Woman over a year ago

(She/ her) in Sensualityland

I love the really big ones... they are so full of flavour

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By (user no longer on site) over a year ago

did tried the magic 1s never again lol

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By (user no longer on site) over a year ago

"did tried the magic 1s never again lol"

Worms and a bit gritty....right !

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By *etillanteWoman over a year ago

.

Big portebello mushrooms. Saute finely chopped shallots with bacon lardons and garlic, mix with melted butter and breadcrumbs, stuff the mushrooms and grate Parmesan cheese over the top, liberal black pepper and back for approx 15 mins

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By (user no longer on site) over a year ago

"anyway, im easy

"

On the eye...;-)

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By (user no longer on site) over a year ago

I loves um all ways

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By (user no longer on site) over a year ago

"Big portebello mushrooms. Saute finely chopped shallots with bacon lardons and garlic, mix with melted butter and breadcrumbs, stuff the mushrooms and grate Parmesan cheese over the top, liberal black pepper and back for approx 15 mins"

oh im coming for dinner

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By *etillanteWoman over a year ago

.

"Big portebello mushrooms. Saute finely chopped shallots with bacon lardons and garlic, mix with melted butter and breadcrumbs, stuff the mushrooms and grate Parmesan cheese over the top, liberal black pepper and back for approx 15 mins

oh im coming for dinner

"

And thats just the appetiser

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By (user no longer on site) over a year ago

"Big portebello mushrooms. Saute finely chopped shallots with bacon lardons and garlic, mix with melted butter and breadcrumbs, stuff the mushrooms and grate Parmesan cheese over the top, liberal black pepper and back for approx 15 mins

oh im coming for dinner

And thats just the appetiser

"

woo hoo tell me more

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By (user no longer on site) over a year ago

I must admit to liking mine stuffed...

Oh and my mushrooms breaded

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By *ranny-CrumpetWoman over a year ago

King's Crustacean

about

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By *ustyWoman over a year ago

inverclyde

dont like mushrooms at all yuck

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By *leasureDomeMan over a year ago

all over the place

"I must admit to liking mine stuffed...

Oh and my mushrooms breaded

"

sausage ?

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By (user no longer on site) over a year ago

Only the veggie kind ta

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By *atisfy janeWoman over a year ago

Torquay

Sauteed in Garlic Butter and served on Ciabatta.....

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By *leasureDomeMan over a year ago

all over the place

"Only the veggie kind ta

"

so you d like a bit of mc cartneys then ?

sorry i am in carry on mode

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