"Thought days of home made soups were dead in Scotland, home made soup gives you all the goodness in a bowel ,add a bit of chicken or meat then you have lovely balance meal mmmmm  "
I do hope you ment bowl not bowel  |
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"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?  "
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken! |
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By *aelawMan
over a year ago
Paisley |
"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken! "
Dumplings! Not had those in aaaaaaaaages! Stew tomorrow! |
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"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup? "
a broth is a soup and the diffrence between soup and stew is liquid content |
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By *hav02 OP Man
over a year ago
Glasgow/London |
"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken! "
Thanks for the education. Though, chicken and tomato lentil "soup" is probably more a broth
And the chickpeas soup served at work is really just curry sauce  |
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"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken! "
From a chicken? ..now that's clever. |
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By (user no longer on site)
over a year ago
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"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken!
Dumplings! Not had those in aaaaaaaaages! Stew tomorrow!"
Dough balls yum ... |
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By *omaMan
over a year ago
Glasgow |
"Since moving North, I've noticed people like soup more and more.
But what's the difference between a stew, broth and soup?
Stew is a dish of meat and vegetables in a gravy served as a main course with tatties and if you're lucky doughballs (dumplings)
Broth is a thick vegetable soup, usually also containing pulses such as lentils or split peas. The stock can be of any meat,though lentils are often paired with ham.
Soup is a runny liquid such as tomato or French onion.
Though if you are of a certain age, you'll know how to make pea and ham from a chicken! "
Pea and Ham . . from a chicken. . . wow you're going way way back there. . . A masterclass of invention I would say |
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