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By *ozzlesMan
over a year ago
galway |
I like a goats cheese, walnut and balsamic salad or maybe a camembert with red onion chutney
But ya can't beat the old shrimp cocktail with the thousand island dressing, was it even a wedding if you didn't get shrimp cocktail ? |
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By (user no longer on site)
over a year ago
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"I like a goats cheese, walnut and balsamic salad or maybe a camembert with red onion chutney
But ya can't beat the old shrimp cocktail with the thousand island dressing, was it even a wedding if you didn't get shrimp cocktail ?"
...and the baked Alaska!
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By (user no longer on site)
over a year ago
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"Not that that feckin Easter bunny has hopped off with his chocolate eggs..
Dinner party nibbles... What are you offering..
Sweet or savoury.. Fabs come dine with me entree edition "
Won't go wrong with a good ole chicken and mushroom vol au vont! |
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By *ozzlesMan
over a year ago
galway |
"Not that that feckin Easter bunny has hopped off with his chocolate eggs..
Dinner party nibbles... What are you offering..
Sweet or savoury.. Fabs come dine with me entree edition
Won't go wrong with a good ole chicken and mushroom vol au vont!"
I was at a function at the weekend chicken and mushroom vol au vont  |
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By (user no longer on site)
over a year ago
|
"Not that that feckin Easter bunny has hopped off with his chocolate eggs..
Dinner party nibbles... What are you offering..
Sweet or savoury.. Fabs come dine with me entree edition
Won't go wrong with a good ole chicken and mushroom vol au vont!
I was at a function at the weekend chicken and mushroom vol au vont "
Can't go wrong! |
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By (user no longer on site)
over a year ago
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I'm a savoury gal. I'd prefer to finish or start a night of sharing food with a cheeseboard and sweeten all that creaminess with some fruit/honey/figs etc. It's just delish.
Now if there's some Tiramisu,  that I can eat all day. |
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"I'm a savoury gal. I'd prefer to finish or start a night of sharing food with a cheeseboard and sweeten all that creaminess with some fruit/honey/figs etc. It's just delish.
Now if there's some Tiramisu, that I can eat all day. "
Ohhh, that's my kind of a dinner party   |
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By (user no longer on site)
over a year ago
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"I'm a savoury gal. I'd prefer to finish or start a night of sharing food with a cheeseboard and sweeten all that creaminess with some fruit/honey/figs etc. It's just delish.
Now if there's some Tiramisu, that I can eat all day.
Ohhh, that's my kind of a dinner party "
Once there's plenty of space for other courses I'm happy  |
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By (user no longer on site)
over a year ago
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"Cheese and pineapple on a stick lol
This makes me so happy my absolute favourite snack still .
My mum use to make it look like a hedgehog.
Tinfoil covering half a melon  "
Was it all mums .. |
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By *astello OP Woman
over a year ago
Far far away |
Oh such lovely éntrees here. Perhaps we can get matching..
Ill start on your starter..
You start on mine...
Sneem black pudding and anascaul rashers bites mixed into a crisp rocket salad with walnut and pear slices.
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By (user no longer on site)
over a year ago
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"Definitely savoury! A good charcuterie Board with pate and olives yummmmmmmm
Oh and chilli jam
B x"
Can I suggest some red onion marmalade with some chilli flakes in it, it’s fab with cheese or meat. |
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