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Ice cream weather
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A 99 or cone is often my first protocol but in cork there are a few Swoon and the frozen yogurt is godly. Brownie and Bueno pieces on vegan vanilla with a slight helping of Bueno sauce.
It's like a once every three months treat but at the rate things are going up, it might be cheaper than a 99 soon  |
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Agree totally with this.
There’s a cone and then there’s a ‘99 cone. Of course it has a flake. Best ‘99 is in Mammy Johnson’s Strandhill and yes Bogman walk on the beach afterwards with someone special a pure treat. |
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"Beard is quite old fashioned with his choice of ice cream being rum and raisin but it can be difficult to get a good one. I'm simply liking a nice vanilla but just in ice-cream "
vanilla should be kept for ice cream only  |
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By *astelloWoman 45 weeks ago
Far far away |
Hard to find the perfect 99. I hate those ones that all you can taste is sugar and watery creamy ice.
Muckross dairy..okay biased..good creamy kerry cows milk properly frozen...those melted ones..uurgh.. and mango sauce..with a flake and a fresh cone... nothing worse than a stale one..
Manifesto to the 99 cone is done  |
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"Hard to find the perfect 99. I hate those ones that all you can taste is sugar and watery creamy ice.
Muckross dairy..okay biased..good creamy kerry cows milk properly frozen...those melted ones..uurgh.. and mango sauce..with a flake and a fresh cone... nothing worse than a stale one..
Manifesto to the 99 cone is done "
Mango sauce... ohhhhhh my!! Sounds delish  |
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Crunchie Blast.
It's hard to find a good ice-cream, they always change the good ones every year, the Crunchie Blast has been around for a while now. Old faithful.
If it's a cone it has to be a chocolate lined cone with a thick collection at the bottom.
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