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By *ingerrrr OP   Woman  over a year ago

Meath

So whats for dinner tonight?

i'm running out of ideas here so looking for inspiration...

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By *etmebeurfantasyWoman  over a year ago

My town

[Removed by poster at 20/10/15 19:22:52]

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By (user no longer on site)  over a year ago

Turkey burgers,mushy peas and broccoli nom nom

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By (user no longer on site)  over a year ago

We're doing pork chops, champ, baked beans then lemon meringue pie...

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By *etmebeurfantasyWoman  over a year ago

My town

Chops with apple and pork sausages veg mash and gravy

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By (user no longer on site)  over a year ago

Supermacs

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By (user no longer on site)  over a year ago

Kitty

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By *randub69Man  over a year ago

city

meat and two veg

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By (user no longer on site)  over a year ago

Made a pizza off a gluten free wrap as the base. Just mushrooms and bacon. Wel tomato puree too. And mozarella cheese and some garlic Italian herbs! It's in the oven as I type!

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By (user no longer on site)  over a year ago

Pasta dish with some peppers and onions chopped, smoked sausage chopped up bacon bits and a sauce yummy.

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By (user no longer on site)  over a year ago

Spaghetti Bologneise for me!!! I'll enjoy a can of heineken with that too lol!!!

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By (user no longer on site)  over a year ago

Lamb curry and a green juice. Back on the health

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By *oxic1998Woman  over a year ago

Belfast

Gammon steaks, sauté potatoes with onions and veg. Pepper sauce as well

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By *tanonieMan  over a year ago

killorglin

Oh jesus christ on a bike me mouth is watering here as iam typing

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By (user no longer on site)  over a year ago


"So whats for dinner tonight?

i'm running out of ideas here so looking for inspiration... "

Stripes of filet from beef, served on basmati rice and cocosmilk cream sauce with a salad of wild rocket, spinach, tonato on balsamico, accompanied with a young Rioja and cheese cake for desert

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By *tanonieMan  over a year ago

killorglin

Oh jesus thats it iam off up to the rebel county

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By (user no longer on site)  over a year ago

It is hubby having his creative time in the kitchen

Mrs just enjoys the treat

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By *ardtofindMan  over a year ago

galway

I had pork chops,, Mash,Peas and gravy. It was that nice I'd eat it again

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By (user no longer on site)  over a year ago

Pot noodles and tae

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By (user no longer on site)  over a year ago

Fresh panfried haddock,hand cut chips & garden peas ,simple but nice

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By (user no longer on site)  over a year ago

Had a mammoth omlette made with tomatoes cucumber peppers ham cheese and sweetcorn and soda bread n real butter mmmmmmm

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By (user no longer on site)  over a year ago

[Removed by poster at 20/10/15 23:54:20]

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By (user no longer on site)  over a year ago

Chicken Korma with noodles. Yummy.......

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By (user no longer on site)  over a year ago

Chicken Parmesan yum

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By *tanonieMan  over a year ago

killorglin

Jesus i still have the munchies though

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By (user no longer on site)  over a year ago

Looks like I'll have to call round to all your houses for a sample I'd cook for ye all but you'd better get the national poison helpline on speed dial I once burnt pot noodles :-0

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By (user no longer on site)  over a year ago

Leftover beef bourguignon with broccoli and spinach... no carbs

...must..get...rid...of...belly

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By (user no longer on site)  over a year ago


"Made a pizza off a gluten free wrap as the base. Just mushrooms and bacon. Wel tomato puree too. And mozarella cheese and some garlic Italian herbs! It's in the oven as I type! "

Love this, it's my mid week cheat meal

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By (user no longer on site)  over a year ago


"Made a pizza off a gluten free wrap as the base. Just mushrooms and bacon. Wel tomato puree too. And mozarella cheese and some garlic Italian herbs! It's in the oven as I type!

Love this, it's my mid week cheat meal "

Just please don't call it pizza.

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By (user no longer on site)  over a year ago

[Removed by poster at 21/10/15 21:56:51]

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By (user no longer on site)  over a year ago

Chili, coconut, spring onion, red pepper, chicken, steamed rice, and a cold one.

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By *arkside24Man  over a year ago

monkstown

salmon encroute with lime and philly cheese filling?

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