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Slow cooker recipes
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"Recently got a new slow cooker and on my old one I just did curries and stews. Anyone got any other recipes for me that they are happy to share. "
My recipe is
See what one has in freezer fridge and veg draw
,
Select random herbs spices garlic and ginger
Maybe some dried fruits
Chuck in leave and enjoy |
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By (user no longer on site)
over a year ago
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Love my slow cooker......frees up time for other things!!
Three bean chilli
Sweet n sour chicken
Jamaican pork loin
Beef casserole
Ham joint in coca cola
Turkey curry
Makes cheap meat tender too
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"Recently got a new slow cooker and on my old one I just did curries and stews. Anyone got any other recipes for me that they are happy to share. "
Sent you a pm
Most important extra is warm crusty bread and real butter to mop up the sauces mmmmmmmm |
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By (user no longer on site)
over a year ago
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"Love my slow cooker......frees up time for other things!!
Three bean chilli
Sweet n sour chicken
Jamaican pork loin
Beef casserole
Ham joint in coca cola
Turkey curry
Makes cheap meat tender too
"
Gammon joints work just as well as ham joints.
Pulled pork works well in a slow cooker too - again use a gammon joint cooked in the slow cooker, separate it with a pair of forks, add some bbq sauce (as in hunter’s chicken sauce, not so much the condiments).
Also check out allrecipes.co.uk |
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By (user no longer on site)
over a year ago
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"Love my slow cooker......frees up time for other things!!
Three bean chilli
Sweet n sour chicken
Jamaican pork loin
Beef casserole
Ham joint in coca cola
Turkey curry
Makes cheap meat tender too
"
 |
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"I've downloaded a slow cooker protein book. It has loads of great easy recipes. I batch made Brazilian coconut chicken. It was so quick and simple and extremely tasty."
I have this book it is great  |
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By (user no longer on site)
over a year ago
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Beef and/or chicken curry.
Beef and/or chicken stew.
Bigos (Polish hunters stew)
Ham cooked in cola, or ginger beer.
Full English breakfast.
Roast beef.
Roast chicken.
Potato and bacon bake.
Cakes.
Steamed puddings.
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"Recently got a new slow cooker and on my old one I just did curries and stews. Anyone got any other recipes for me that they are happy to share. "
I saw someone had done roast potatoes in them the other day. Part cooked the spuds, tossed them in oil and popped in the slow cooker for 3 hours, you have to put a tea towel over the cooker/under the lid to absorb the steam. Haven't tried them myself but if you do and they are good please let me know |
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By (user no longer on site)
over a year ago
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I always do a '' ham near Xmas in the slow cooker.
One year, after it was cooked in the slow cooker, I made a glaze from whatever I could find in the cupboard. It was a spiced orange flavour and I popped it in the oven for a short time to caramelise the glaze.
Omg, it was absolutely delicious. When I came to do it the folowing year, I couldn't remember how I'd done it! Lol |
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By *oggoneMan
over a year ago
Derry |
Slow Cooker Chicken Tikka Masala
INGREDIENTS
3 lbs. boneless skinless chicken thighs
1 large yellow onion, finely diced
5 cloves garlic, minced
4 Tbsp freshly, finely grated ginger
1 (29 oz) can tomato puree or sauce
2 cups plain yogurt
2 Tbsp lemon juice
4 Tbsp Garam Masala
2 Tbsp cumin
1 Tbsp paprika
2 tsp salt, or to taste
3/4 tsp cinnamon
1/2 tsp freshly ground black pepper
1-3 tsp cayenne pepper (this is where the real spicy kick comes in, so use less for mild)
1 cup heavy cream
In a large mixing bowl combine chopped onions, minced garlic, grated ginger, tomato puree, plain yogurt, lemon juice, Garam Masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper. Stir until combined. Pour half of sauce mixture into a large slow cooker then add in chicken. Then cover chicken with remaining sauce. Cover slow cooker and cook on low heat for 8 hours (or high for 4 hours).
Stir in the cream before you serve, and fresh coriander if thats your thing |
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By *oggoneMan
over a year ago
Derry |
French Onion Soup is a favourite and very easy.
Fill the pot with onions, some butter, cook until they carmelise, add stock, dash of white wine/balsamic.
Do the bread and cheese separately under the grill, combine and enjoy. |
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By (user no longer on site)
over a year ago
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Nigel Slater's Mulled Lamb is excellent in a slow cooker.
The original recipe is in the link below, I fry the lamb and shallots and tip them into my slow cooker along with the other ingredients and cook on low all day.
http://unaccomplishedcook.blogspot.com/2012/12/lamb-with-port-prunes.html |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
You could try mutton in red lentils , I made it for the first time recently using lamb but apparently it’s nicer with mutton but takes a good 3 hours to cook.
Sear the mutton and remove, fry up onions , garlic, ginger, chilli, crushed cardoman, corriander, cumin and turmeric. Add soaked red lentils; the lamb, tomatoes, stock cube, honey, lime water and slow cook. At the end add coriander and pineapple or mango. |
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By *arkus1812Man
over a year ago
Lifes Departure Lounge |
"Love my slow cooker......frees up time for other things!!
Three bean chilli
Sweet n sour chicken
Jamaican pork loin
Beef casserole
Ham joint in coca cola
Turkey curry
Makes cheap meat tender too
"
Ham Joint in Coco Cola is to die for. |
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By (user no longer on site)
over a year ago
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"Stupid question - what the best way to do pulled pork "
There's a pulled pork slow cooker recipe on the BBC Food section. Plus a whole load of other slow cooker ones.
https://www.bbc.co.uk/food/collections/slow_cooker_recipes |
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By *eavenNhellCouple
over a year ago
carrbrook stalybridge |
try a beef joint cooked in redwine in the slow cooker onions carrots and all your other favourite veggies nice lump of silverside two large bottles of your favourite red bit of beef stock tocover the joint .Cook for 4-6 hours then remove the joint and roast in oven as normal for two hours keep the redwine etc add thickener to make a lovely rich gravy .serve with roast potatoes etc mmmmmmm . also works with gammon joint and cider the meat will absorb the wine/cider tastes amazing |
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By (user no longer on site)
over a year ago
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"Beef shin ragu turned out pretty good recently.
Also done a pulled pork using coca cola years ago that turned out well too!"
I did a short rib ragu in mine with red wine, carrots, celery, onion, loads of herbs... divine with tagliatelle |
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By (user no longer on site)
over a year ago
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The best cooking utensil in the world, parents bought me one in 1986 when I went to college, still using it to this day.
Quite a simple dish but I love cooking big chunks of chuck or stewing beef (brown them in frying pan first) with whole Portobello mushrooms, sliced onions covered in a tin of plum tomatoes, I slow cook it on low setting for eight hours...devine. |
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