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By (user no longer on site) OP
over a year ago
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I'm making one today. Im roasting a chicken tongue the meat off then making the broth from the rest then take bones out and add chicken back in. Going withba carribean theme for the spices |
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By (user no longer on site)
over a year ago
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"I'm making one today. Im roasting a chicken tongue the meat off then making the broth from the rest then take bones out and add chicken back in. Going withba carribean theme for the spices"
Wouldn't have thought they'd be much meat off a chicken tongue!  |
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By (user no longer on site)
over a year ago
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"I'm making one today. Im roasting a chicken tongue the meat off then making the broth from the rest then take bones out and add chicken back in. Going withba carribean theme for the spices
Wouldn't have thought they'd be much meat off a chicken tongue! "
Ground with a hen’s tooth  |
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By (user no longer on site)
over a year ago
|
"I'm making one today. Im roasting a chicken tongue the meat off then making the broth from the rest then take bones out and add chicken back in. Going withba carribean theme for the spices
Wouldn't have thought they'd be much meat off a chicken tongue! "
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By (user no longer on site)
over a year ago
|
"I'm making one today. Im roasting a chicken tongue the meat off then making the broth from the rest then take bones out and add chicken back in. Going withba carribean theme for the spices
Wouldn't have thought they'd be much meat off a chicken tongue! "
I didnt know chickens had tongues
Everyday's a school day |
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