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200 will do it

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By (user no longer on site) OP over a year ago

Whenever I cook in electric oven 200 will do it are u the same

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By *isspurplechesterWoman over a year ago

Chester

Haha I only ever use 200, I’ve never realised that before

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By (user no longer on site) over a year ago

Yep, only ever use 200 here too. I think that's the recommended temp on every packet ever

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By *elle xWoman over a year ago

Doire Theas

I’m more of a 180

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By *yron69Man over a year ago

Fareham

I only do my Yorkshires at 200. I’m a slow bake man.

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By *EAT..85Woman over a year ago

Nottingham

Yup. 200 unless it's cake

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By *elvet RopeMan over a year ago

by the big field

175- but mine does have a fan

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By (user no longer on site) over a year ago

180 fan to 230. I'm a geek..

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By *JB1954Man over a year ago

Reading

I use a few settings. If roast beef joint. Start at 220 . Then down to 160 , so slow cook until down.

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By (user no longer on site) over a year ago

"I’m more of a 180

Same here!

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By *ack688Man over a year ago

abruzzo Italy (and UK)

Meringues need to be much much lower

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By *pursChick aka ShortieWoman over a year ago

On a mooch

180 is my automatic, 160 for baking and 200 for Yorkshires and chips

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By (user no longer on site) over a year ago

"I’m more of a 180

Same.

But then you need to twist the nozzles couple of times to get it right and juicy. Roast I mean.

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By (user no longer on site) over a year ago

Gas mark 5 for everything.

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By *evonshireboyMan over a year ago

North Devon

"I’m more of a 180

I'm the same. Maybe all the "twohundreders" haven't got fan ovens

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By (user no longer on site) over a year ago

Up to 200 for most stuff however I’m currently deciding on buying one of those food ninja thingamajigs.

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By (user no longer on site) over a year ago

Always 200

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By (user no longer on site) over a year ago

180 else I cremate it haha!

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By *a LunaWoman over a year ago

Wherever the wind takes me

180 else it’s char grilled

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By (user no longer on site) over a year ago

i cant cook

but everyone i know is 180

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By *a LunaWoman over a year ago

Wherever the wind takes me

"180 else it’s char grilled"

And sure as eggs my mum will say “you don’t need it on so high as it’s a fan oven and they get hotter”

Every damn time.

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By (user no longer on site) over a year ago

I can no longer see the markings on my knob so I've superglued it around 175 !

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By (user no longer on site) over a year ago

We have gas but I always use 7.

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By *a LunaWoman over a year ago

Wherever the wind takes me

"I can no longer see the markings on my knob so I've superglued it around 175 ! "

That’s a knob that has seen a lot of action by the sounds of it. Does your microwave ping or does it play “Mr Loverman” by SHABBA! Ranks?

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By (user no longer on site) over a year ago

"I can no longer see the markings on my knob so I've superglued it around 175 !

That’s a knob that has seen a lot of action by the sounds of it. Does your microwave ping or does it play “Mr Loverman” by SHABBA! Ranks?

SHABBA !

Mr Ovenman, surely.

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By *inky_couple2020Couple over a year ago

North West

We're cooking on gas. Between 3 to 8, depending on what's cooking!

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By *a LunaWoman over a year ago

Wherever the wind takes me

"I can no longer see the markings on my knob so I've superglued it around 175 !

That’s a knob that has seen a lot of action by the sounds of it. Does your microwave ping or does it play “Mr Loverman” by SHABBA! Ranks?

SHABBA !

Mr Ovenman, surely.

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