FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Croissants

Croissants

Jump to: Newest in thread

 

By *olly Swallows OP   TV/TS  over a year ago

Sexville

What do you put on yours?

Butter? Jam? Honey?

Do you warm them in the oven or microwave?

Almonds on top or original?

Reply privately, Reply in forum +quote or View forums list

 

By *eatrice BadinageWoman  over a year ago

In a Sparkly Dress

Hi Molly

Warmed with ham and elemental cheese

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Squash it flat, jam on top, fold it in half, down in 3 bites.

Reply privately, Reply in forum +quote or View forums list

 

By *olly Swallows OP   TV/TS  over a year ago

Sexville


"Hi Molly

Warmed with ham and elemental cheese "

Genius, of course how could I forget the cheese and ham ones! X

Reply privately, Reply in forum +quote or View forums list

 

By *olly Swallows OP   TV/TS  over a year ago

Sexville


"Squash it flat, jam on top, fold it in half, down in 3 bites. "

I think that’s called devouring

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Cheese and ham warmed in oven or plain smothered in butter.

Reply privately, Reply in forum +quote or View forums list

 

By *ealthy_and_HungMan  over a year ago

Princes Risborough, Luasanne, Alderney

plain dunked in coffee french style

Reply privately, Reply in forum +quote or View forums list

 

By *eroLondonMan  over a year ago

Mayfair

I absolutely love serving freshly baked croissants with Marmite.

Reply privately, Reply in forum +quote or View forums list

 

By *icecouple561Couple  over a year ago
Forum Mod

East Sussex

Out of the freezer, into the oven and eaten warm with coffee. I like to dip the crusty ends in my coffee. Sometimes I like butter and apricot jam with them

Reply privately, Reply in forum +quote or View forums list

 

By *ucks Couple UKCouple  over a year ago

Bucks

Warmed with a little pistachio butter on the side

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge..

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Cut open with French bacon inside and Tommy sauce or just plain as is.

T

Reply privately, Reply in forum +quote or View forums list

 

By *aughtyTwo8488Couple  over a year ago

derby

Plenty of butter and some prosciutto, when we're feeling extravagant

Reply privately, Reply in forum +quote or View forums list

 

By *icecouple561Couple  over a year ago
Forum Mod

East Sussex


"One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge.."

I love an almond croissant

Reply privately, Reply in forum +quote or View forums list

 

By *ilfCrumpet9Man  over a year ago

Wirral

Nothing at all just like them the way they are and go well with a latte

Reply privately, Reply in forum +quote or View forums list

 

By *olly Swallows OP   TV/TS  over a year ago

Sexville


"Warmed with a little pistachio butter on the side "

Pistachio butter! Fancy

Reply privately, Reply in forum +quote or View forums list

 

By *ife NinjaMan  over a year ago

Dunfermline

Beside a full English

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"One of my favourite coffee stops does a very nice almond croissant..one of my work perks is the opportunity to indulge..

I love an almond croissant "

These are loaded with flaked, toasted almonds and have some sort of frangipane inside...

Reply privately, Reply in forum +quote or View forums list

 

By *issmorganWoman  over a year ago

Calderdale innit

Jam & butter ,or sometimes I have Philadelphia on them.

Reply privately, Reply in forum +quote or View forums list

 

By *ucks Couple UKCouple  over a year ago

Bucks


"Warmed with a little pistachio butter on the side

Pistachio butter! Fancy "

Some things are just worth it. My partner however prefers them plain with a side of double Espresso

Reply privately, Reply in forum +quote or View forums list

 

By *ovetoedgeMan  over a year ago

Dunstable

Tried doing them in the air frier - great!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"What do you put on yours?

Butter? Jam? Honey?

Do you warm them in the oven or microwave?

Almonds on top or original?"

I usually get the chocolate filled ones but if not I’ll put butter and jam or marmalade on them.

Reply privately, Reply in forum +quote or View forums list

 

By *acey_RedWoman  over a year ago

Liverpool

Nutella

Reply privately, Reply in forum +quote or View forums list

 

By *tylebender03Man  over a year ago

Manchester

I buy the chocolate ones

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Butter on a croissant and heated in the microwave. Delicious with a coffee x

Reply privately, Reply in forum +quote or View forums list

 

By *ucks Couple UKCouple  over a year ago

Bucks


"I buy the chocolate ones "

You mean Pana chocolate. You’re welcome

Reply privately, Reply in forum +quote or View forums list

 

By *ub_boiMan  over a year ago

manchester

Your fresh cum x

Reply privately, Reply in forum +quote or View forums list

 

By *rightonfranceMan  over a year ago

brighton - chalais france

i live in france .. my local supermarket ones made with butter are lovely.. always fresh and often still warm.. mmmmmm

Reply privately, Reply in forum +quote or View forums list

 

By *tylebender03Man  over a year ago

Manchester


"I buy the chocolate ones

You mean Pana chocolate. You’re welcome "

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome

Reply privately, Reply in forum +quote or View forums list

 

By *agneto.Man  over a year ago

Bham

With jam in, we're jam in we're jam in we're jam in.

Had an almonds on in this Moroccan place. Was nice but prefer plain.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious. "

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

Reply privately, Reply in forum +quote or View forums list

 

By *rightonfranceMan  over a year ago

brighton - chalais france


"I buy the chocolate ones

You mean Pana chocolate. You’re welcome

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome "

actually they are not pain au chocolat .. that is just bread with chocolate.. they are chocolatines

Reply privately, Reply in forum +quote or View forums list

 

By *orkshire_roses999Couple  over a year ago

yorkshire

Marmite and cheese, melted

Reply privately, Reply in forum +quote or View forums list

 

By *.L.0460.Woman  over a year ago

Bognor Regis

They have to be warmed in the oven until they've got a bit crispy

Cheese, tomato & Pesto for savoury

Butter & strawberry jam for sweet

Reply privately, Reply in forum +quote or View forums list

 

By *ull English with teaMan  over a year ago

London

Butter or jam or both, don’t like savoury….

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend

I've got Bob marley croissants...wi jammin

Reply privately, Reply in forum +quote or View forums list

 

By *orthern StarsCouple  over a year ago

Durham, North Yorkshire and can travel

I actually don't like croissants

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

"

Sounds delicious if you remove the mushrooms!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I always eat them as they are. I love them fresh.

I must try them with fillings. I had a ham and cheese one once and it was delicious.

Mushrooms, garlic, fresh herbs, a little gruyere. Lovely stuff.

I fully recommend.

Sounds delicious if you remove the mushrooms! "

And blocked.

Honestly, this place is a gastronomic nightmare.

Be gone, into the dark abyss, like a mushroom, ironically.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I toast them, add butter +jam

Reply privately, Reply in forum +quote or View forums list

 

By *ucks Couple UKCouple  over a year ago

Bucks


"I buy the chocolate ones

You mean Pana chocolate. You’re welcome

No i mean croissants with chocolate in them -they do exist lol, Pain Au Chocolate is something different, ya welcome

actually they are not pain au chocolat .. that is just bread with chocolate.. they are chocolatines"

You’re both absolutely right. I am going to sit in a dark room and work on my breathing techniques.

Reply privately, Reply in forum +quote or View forums list

 

By *ophieslutTV/TS  over a year ago

Central

Usually nothing

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I like almond ones and original but I’ve yet to get a properly cooked one. Last time I had one from Greggs it wasn’t cooked inside and was wet and doughy

Reply privately, Reply in forum +quote or View forums list

 

By *atnip make me purrWoman  over a year ago

Reading

Apricot jam

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

STAAAAAP!!!

I coulda drop my croissant

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0625

0.0156