Got out of having a roast dinner on Sundays and moved them to Fridays.
Have used a slow-cooker on all joints of meat for years now, and beef really does come out mouth-watering. Bit of horseradish cream and it's unbeatable! |
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By *yron69 OP Man
over a year ago
Fareham |
"Got out of having a roast dinner on Sundays and moved them to Fridays.
Have used a slow-cooker on all joints of meat for years now, and beef really does come out mouth-watering. Bit of horseradish cream and it's unbeatable!"
Delicious. |
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By *JB1954Man
over a year ago
Reading |
I buy about every six weeks. Beef and Pork joints, plus other meat from wholesaler. Cook joints and slice up , put in freezer. So can have anytime I want .
Do normally have at weekends . Depends on others meals cooked .  |
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By *yron69 OP Man
over a year ago
Fareham |
"You know what, at a carvery I have everything but beef.
No fee for that invaluable comment there by the way, free of charge to help you sleep tonight  "
Hate caverys for the fact they won't give you the wing from the turkey ffs. |
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