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Oooh I love a gherkin!
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By *itty Amour OP Woman
over a year ago
just around the corner |
"This morning's offering was a wrap filled with sliced gherkins, avocado, scrambled egg and bacon...if you are a gherkin fan, try them for breakfast, deeeelish! avocado with egg lol  "
Absolutely! If you were talking runny egg with tomato sauce, that would be wrong...two runny things together....ooosh totally out of my comfort zone  |
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By *red333Man
over a year ago
Dorchester |
"This morning's offering was a wrap filled with sliced gherkins, avocado, scrambled egg and bacon...if you are a gherkin fan, try them for breakfast, deeeelish! avocado with egg lol
Absolutely! If you were talking runny egg with tomato sauce, that would be wrong...two runny things together....ooosh totally out of my comfort zone "
lol  |
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By (user no longer on site)
over a year ago
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"We have pâté so bread, butter and gherkins are needed. O La La!
Scrummy! Gherkins bring just that little bit of freshness!  "
Exactly. Cornichons for sharpness but today I fancy Mrs Ellwood for balance. |
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By (user no longer on site)
over a year ago
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"I love them on a burger, but I think they need ketchup and mustard to bring the best out in them.
A pickled onion however…………….  "
Ah! A renegade but it sounds good. Now you’ve mentioned an onion I want a lump of cheddar too. Then it leads to an apple and before you know it you’ve spoiled your tea (and don’t care). |
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By *itty Amour OP Woman
over a year ago
just around the corner |
"Business partner ate them any time of day or night when she was pregnant, but then again, she also had a craving for double choc gateaux with Marmite spread thickly on it, and Smarties in milk!"
Choc gateaux with marmite..that is a hardcore craving! |
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I love gherkins, but not for breakfast.
I was so excited at a recent work function because there were gherkins on the buffet. And my Dutch colleague is still amused by the fact that I call the big ones that you get at chip shops pickled wallies  |
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By *itty Amour OP Woman
over a year ago
just around the corner |
"I love gherkins, but not for breakfast.
I was so excited at a recent work function because there were gherkins on the buffet. And my Dutch colleague is still amused by the fact that I call the big ones that you get at chip shops pickled wallies "
Never heard of a pickled wally either! |
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By *ad NannaWoman
over a year ago
East London |
"I like jerkin’ my gherkin if that counts?
Is it a Wally?
Had to Google that - that’s my ‘learn something new everyday’ ticked off! "
They are fat and juicy
Personally, I like little cocktail gherkins. |
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"I like jerkin’ my gherkin if that counts?
Is it a Wally?
Had to Google that - that’s my ‘learn something new everyday’ ticked off!
They are fat and juicy
Personally, I like little cocktail gherkins."
I’m probably somewhere in between! |
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By *itty Amour OP Woman
over a year ago
just around the corner |
"Gherkin in something is delightful, had a Cuban sandwich a couple of days back, and the gherkin made it pretty spectacular "
Google here I come, Cuban sandwich? I'm getting a real foodie education today |
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By *itty Amour OP Woman
over a year ago
just around the corner |
"Love them. Then I drink the vinegar. Delicious.
Hmmm never tried that! will you share your juice with me?!
Its sweet and sour. I would happily allow some to pass your lips. "
Sounds delish! Bet it's great on meaty balls |
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"I’m not a gherkin fan. I’m more of a pickled onion type not for breakfast though.
Anyone for just eating a red onion raw like an apple
That is something I have yet to try  "
I love raw onions, Nom |
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