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If you were a vegetable...

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By *ickshawed OP Couple over a year ago

Wolverhampton

Which one would you be and why?

Just been chatting about job interview questions, and this got mentioned. But I think it's a valid question

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By (user no longer on site) over a year ago

A cheeky carrot - with hidden depths

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By *ife NinjaMan over a year ago

Dunfermline/Leeds

Potato. Can be hard, can be soft. Loves butter being spread all over and tasty in the mouth

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By (user no longer on site) over a year ago

Mushroom. I’m small, usually surrounded by bullshit & it’s 50/50 whether you like me

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By *ife NinjaMan over a year ago

Dunfermline/Leeds

"Mushroom. I’m small, usually surrounded by bullshit & it’s 50/50 whether you like me

"

I hate mushrooms, but you're certainly alluring

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By (user no longer on site) over a year ago

Gotta be an onion, and not because of my many layers, but add a little oil and spice and you have the beginnings of something mouth watering

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By *iddlesticksMan over a year ago

My nan’s spare room.

I’d definitely be an artichoke.

A bit weird to look at and nobody actually knows what to do with it.

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By *aitonelMan over a year ago

Liverpool

Corn of course!

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By *odders99Man over a year ago

ebbw vale

banana think where u could go

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By *asterR and slut mayaMan over a year ago

Bradford

Obviously I'd like to be any veg that ladies want to pleasure themselves with if I'm going to die I want to die

Happy .

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By *oco_marsWoman over a year ago

Stockport

Broccoli. Just because it's my favourite, no clever answer from me today

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By *eneralKenobiMan over a year ago

North Angus

The rotten ones in the back of the fridge

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By *ee04Man over a year ago

Essex

Sprout - always get left on the plate lol

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By *phialtesMan over a year ago

Beyond the Wall

A brusselberry sprout.

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By *avinaTVTV/TS over a year ago

Transsexual Transylvania

I'd be an aubergine, of course. The horniest of vegetables. Plus it makes a great baba ganoush!

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By *avinaTVTV/TS over a year ago

Transsexual Transylvania

"I'd be an aubergine, of course. The horniest of vegetables. Plus it makes a great baba ganoush!

"

And it's black! Win!

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By *partharmonyCouple over a year ago

Tonbridge

Cauliflower, because it looks like a brain, which is something that is important to me. Luke

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By (user no longer on site) over a year ago

Sugar snap pea.

All of it is good for consumption.

Under thick walls lie several sweet secrets.

Tones

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By *elix SightedMan over a year ago

Cloud 8

Corn on the cob. Ribbed, for your pleasure.

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By (user no longer on site) over a year ago

An Onion, because Onions have layers

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By *s-two-75Couple over a year ago

no clubs, no meet!

Boris Johnson as he gets away with anything

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By (user no longer on site) over a year ago

I'd be a radish. Small and strong, but not to everyone's taste

Bess x

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By *bi HaiveMan over a year ago

Cheeseville, Somerset

I'd be a carolina reaper chilli because I'm hot as fuck.

A

*who am I kidding.....I'm fucking kale...

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By *ayyune2000Man over a year ago

yorks

A sweet potatoe,versitile, sweet ,bright coloured and very very good for you aka suoerfood ??

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By *hunky GentMan over a year ago

Market Deeping

I'd more than likely be a potato.

Extremely useful and quite bumpy.

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By (user no longer on site) over a year ago

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By *bi HaiveMan over a year ago

Cheeseville, Somerset

" "

A

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By *ayo81966Man over a year ago

barnstaple

Another onion here

Layered

Versatile

But with a kick

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By *rontier PsychiatristMan over a year ago

Coventry

I'm tempted to say celery so no one would eat me. But then I pondered is it worth living life as the most despicable vegetable of all

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By *uriousscouserWoman over a year ago

Wirral

Potato, as I'm useful in a whole variety of situations. Want vodka? I've got your back. Chips? Yeah, I can do that. Crisps? No worries babe. In the foot of a stocking to use as a cosh? Have at it.

Plus I do bear a certain physical resemblance to a potato, so all works well.

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By *inda May SimmonsTV/TS over a year ago

hexham

People often call me “coleslaw”

They reckon I am 90% cabbage!

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By *ucka39Man over a year ago

Newcastle

Aubergine speaks volumes

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By (user no longer on site) over a year ago

Savoy cabbage

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By *nightsoftheCoffeeTableCouple over a year ago

Leeds

Potato because I resemble one.

Mrs

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