Happy Easter everyone.
What do you plan having today. Is it a special Easter dinner, another Sunday roast or something. Whatever it is, enjoy. I like Easter so make a little bit of an effort usually but that's just me. So it is a nice prawn and avocado starter, roast lamb with everything for main and sicilian lemon rulade (from freezer I am afraid) for after. There is cheese and some simnel cake too. The easter eggs a little later if I can wait. A bit of Easter music on too, will let Handel with his Messiah and Dolly Parton with He is alive to fight it off. Have a fabulous day all, whatever you are doing, whether celebrating or not. Happy to hear of all culinary delights of the day. I am off to get a couple of hot cross buns on as still some left   |
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I'm going to knock something up from what's left of the chicken I cooked yesterday.
Thinking I might make a fruit loaf and some chocolate chip cookies this morning though. If I can ever get off the sofa  |
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"I'm going to knock something up from what's left of the chicken I cooked yesterday.
Thinking I might make a fruit loaf and some chocolate chip cookies this morning though. If I can ever get off the sofa "
I feel the same, bit lazy as went out yesterday for a wonderful lunch but still wi be sorting the Easter dinner later  |
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By *ortyairCouple
over a year ago
Wallasey |
Not doing much today but the whole family are going to our daughters tomorrow for dinner.
Feeding 16 of us, she must be a glutton for punishment haha.
Will be lovely though, really looking forward to it,
Mrs x |
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"Not doing much today but the whole family are going to our daughters tomorrow for dinner.
Feeding 16 of us, she must be a glutton for punishment haha.
Will be lovely though, really looking forward to it,
Mrs x"
Very nice though to have a big family dinner together. Enjoy |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Garlic, lemon and thyme butter beer can chicken with garlic and rosemary roast new potatoes, griddled asparagus and steamed tenderstem broccoli.
I had a couple of filo parcels filled with blueberry and lemon cheesecake for dessert. |
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