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By *bo7118 OP Man 27 weeks ago
Birmingham |
It's a bit of a tradition for me to have cheese and crackers on Christmas evening.
Bought some Smoked Vintage Red Fox cheese this year. Omg cheese heaven.
Where has this cheese been all my life?
A bit crumbly but so delicious. It's the simple things in life thay make me happy now.
Now for some Port  |
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"Anyone remember "cracker barrel " cheese? Is it even still going?"
I remember Cracker barrel in the long rectangular red packaging loved that cheese no it's not around anymore sadly not sure why ,guess the shape didn't fit in anymore but I love an extra mature cheddar .
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As a self confessed turophile I've been without cheese for months and months, until now. I've put a driftwood board of cheeses out to enjoy with quince paste, Bloody Mary jam, crimson grapes and water biscuits.
I think a Fab Cheese Social would be a good idea. |
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By *cLovin2Man 27 weeks ago
West Drayton |
"As a self confessed turophile I've been without cheese for months and months, until now. I've put a driftwood board of cheeses out to enjoy with quince paste, Bloody Mary jam, crimson grapes and water biscuits.
I think a Fab Cheese Social would be a good idea."
Sounds like an idea, I believe we're having a charcuterie board tomorrow.
I do love mature cheddar, also the mixed ones like cheese with pickled onions  |
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also some gooey baked camembert ....