 |
By *enelope2UWoman 25 weeks ago
Doesn't matter cant block distances |
I like to make a sweet chilli salmon and creamed spinach.. I brown my salmon in truffle butter (I stock up at Christmas as this seems to be the only time it's available easily). Brown crispy skin side down. I add diced green onions, a few chilli flakes and sweet chilli sauce and a drop of surachi and just coat the green onions in that and put the salmon back in and flip..don't cover or you'll loose the crisp.
Separate pan I put butter and spinach and about 3/4 container cream cheese depending on how much spinach dissapears. Add 1 clove crushed garlic and a pinch of smoked salt.
It doesn't take longer than really 15/20 min to make and I love it. |
Reply privately, Reply in forum +quote
or View forums list | |
"I like to make a sweet chilli salmon and creamed spinach.. I brown my salmon in truffle butter (I stock up at Christmas as this seems to be the only time it's available easily). Brown crispy skin side down. I add diced green onions, a few chilli flakes and sweet chilli sauce and a drop of surachi and just coat the green onions in that and put the salmon back in and flip..don't cover or you'll loose the crisp.
Separate pan I put butter and spinach and about 3/4 container cream cheese depending on how much spinach dissapears. Add 1 clove crushed garlic and a pinch of smoked salt.
It doesn't take longer than really 15/20 min to make and I love it."
Again thank you do love all kinds of fish cod salmon crab
Never tasted lobster yet has to be fresh though or so I heard
Does sound delicious three ideas already  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
