Today has been carb heavy I'm afraid MB
Shreddies with sliced banana for brekkie
A wholemeal roll with cheese & onion crisps at lunch time
An M&S chocolate coated custard cream at around 4pm
Wholemeal pasta and chilli & tomato tapenade for tea
I have some baklava to enjoy with a brew this evening |
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"Yep we did. I made a roast beef dinner. We haven't had one at home since crimbo, it was worth the time and effort.... but am happy not to make another for a few months.
Mrs"
Glad you enjoyed. Tbh, I don't have them that often but good every now and then |
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"Today has been carb heavy I'm afraid MB
Shreddies with sliced banana for brekkie
A wholemeal roll with cheese & onion crisps at lunch time
An M&S chocolate coated custard cream at around 4pm
Wholemeal pasta and chilli & tomato tapenade for tea
I have some baklava to enjoy with a brew this evening "
Lots of goodies. That baklava sounds lovely. I made it once a while back. It's delicious |
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"Yeah, had a lovely Carvery in Durham "
They can be rather good sometimes. Especially if you can choose different meats. The only thing I find fisappointing sometimes is that most overcook the veg. Glad you enjoyed |
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"I live with my good friend and she wants a pork roast so there's a joint slow roasting.
I'm kind of off meat so it's snackies and a fruit salad for me. "
Love a good fruit salad especially with a drop of brandy and a sorinkling of cinnamon  |
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"I live with my good friend and she wants a pork roast so there's a joint slow roasting.
I'm kind of off meat so it's snackies and a fruit salad for me.
Love a good fruit salad especially with a drop of brandy and a sorinkling of cinnamon "
Well now I'm sorry I've finished it lol |
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"I live with my good friend and she wants a pork roast so there's a joint slow roasting.
I'm kind of off meat so it's snackies and a fruit salad for me.
Love a good fruit salad especially with a drop of brandy and a sorinkling of cinnamon
Well now I'm sorry I've finished it lol"
Lol, next time. A little bit of creme fraise with it is great too |
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By *ripfillMan 15 weeks ago
Paris, New York, Hong Kong and Havant |
Six for lunch … cooked Bavet steaks from a Dishoom recipe … went down really well lovely combo of spices but v v slow cooked
Plus veg cooked to the Dishoom methods
Even made two pudding - panocotta with blue berries and lime zest plus a traditional sticky toffee pudding with cream to harden the arteries
Copious wine needed too !
Great Sunday lunch it seems |
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