"How do you have yours? Crispy? On toast, bread, Roll (barm)? more importantly... Red or Brown sauce?"
Not too crispy.
Preferably medallions, or I'm gonna have to cut the rind off and that's no fun.
On anything, I'm not too fussy with that.
Red sauce, and also mint yoghurt sauce 😘👌 |
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Don't care, not fussy on type or how it's cooked or served. Just love bacon!! 🥓 The only 'MUST' though, is HP sauce (don't gimmie none of this daddies or home brand guff!) ...you 'ketchup with bacon' lot are weird!
Do you salt and pepper your ice-cream too?! |
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There are many wonderful ways to enjoy eating 🐖. As a meat I do prefer 🐄 or even 🐑.
However, bacon is different it somehow elevates itself above other cuts, with the Ribeye 🐄 steak the only thing that competes.
Whether it is in a sumptuous Carbonara, a streaky inviting adornment to a bed buttermilk pancakes, slathered in syrup - or the pinnacle. The holy grail of bacon mangerie. A generous serving of smoked bacon, a runny-yolked fried egg and a slice of black pudding, sandwiched between a slightly grilled bun avec en touch de ketchup.
It could be said that Bacon is the meaning of existence. And therefore the 🐖 is the most sacred form of life in the universe. |
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