The beauty of a good ploughman's is it's simplicity.
Big chunk of good strong cheddar.
A couple of large strong pickled onions.
A big dollop of branston pickle.
A few slices of crusty bread or crackers.
A couple of thick slices of carved ham.
Maybe some English mustard and if you want to be extravagant a scotch egg.
Other than that keep it simple. |
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Lol I thought at lunchtime a nice pluughmans would be good but settled for 5 crackers with some strong blue cheese and a damn good helping of tomatoes as there is a bit of a glut of them in the greenhouse. |
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