So... wanted something quick easy but tasty and to put a bit of meat on the bones and guard against the cold...
Opted for a chicken leek and ham hock pie bought but a posh one..
Thought I will couple it with green beans and new potatoes..
However could not help looking at the tats thinking they may be a bit bland.. Next to pastry
Opens the fridge there is my solution a jar of mint sauce...
drains tats small dollop of mint sauce into pan, lid on a quick toss ,hey presto tats with taste and to my delight complemented everything else on the plate.
So what do you do to give your tats a bit of extra taste. |
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