"Me and my Mom went to Vienna last year and one of my favourite things was going to a cafe with her while she got sachertorte and I got apple strudel x"
Very nice. Did you have Schlag with your strudel, some ice cream or just on its own? |
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By (user no longer on site) 26 weeks ago
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"Me and my Mom went to Vienna last year and one of my favourite things was going to a cafe with her while she got sachertorte and I got apple strudel x"
My best friend and I went to Vienna last year too, and we had sachertote and champagne for my birthday while there. |
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"Unfortunately ive never heard if it. explain what it is please"
Here is your own recipe DS courtecy of Merry Berry so you can make one yourself too 
"For The Cake
140g (5oz) plain chocolate
140g (5oz) unsalted butter, softened
115g (4oz) caster sugar
½ tsp vanilla extract
5 free-range eggs, separated
85g (3oz) ground almonds
55g (2oz) plain flour, sieved
For The Topping & Icing
6 tbsp apricot jam, sieved
40g (5oz) plain chocolate
200ml (7fl oz) double cream
25g (1oz) milk chocolate" |
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"German chocolate cake with apricot jam.
Honestly sounds foul to me, but my Mom spent some of her childhood in Germany so it's nostalgic to her 🤣"
Think id give it a try but im not a big cake fan but I do like apricot jam |
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Ill be honest a vivtoria sponge when done well is definately one of my favorites.
Norway has a think called school bread that i love its a bread bun with a depression in the middle filked with custard, its then dipped in icing and covered in coconut.
Its amazng |
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"Unfortunately ive never heard if it. explain what it is please
Here is your own recipe DS courtecy of Merry Berry so you can make one yourself too
"For The Cake
140g (5oz) plain chocolate
140g (5oz) unsalted butter, softened
115g (4oz) caster sugar
½ tsp vanilla extract
5 free-range eggs, separated
85g (3oz) ground almonds
55g (2oz) plain flour, sieved
For The Topping & Icing
6 tbsp apricot jam, sieved
40g (5oz) plain chocolate
200ml (7fl oz) double cream
25g (1oz) milk chocolate""
Blimey that's a.lot of ingredients might make it a.missi8n to try meet year |
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"Me and my Mom went to Vienna last year and one of my favourite things was going to a cafe with her while she got sachertorte and I got apple strudel x
My best friend and I went to Vienna last year too, and we had sachertote and champagne for my birthday while there."
Very nice indeed. Did they sing Zum geburtstag viel glück or Hoch sollst du leben for you? |
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"Ill be honest a vivtoria sponge when done well is definately one of my favorites.
Norway has a think called school bread that i love its a bread bun with a depression in the middle filked with custard, its then dipped in icing and covered in coconut.
Its amazng"
Yes very nice, skolebrød. Kids take it to school |
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"Unfortunately ive never heard if it. explain what it is please
Here is your own recipe DS courtecy of Merry Berry so you can make one yourself too
"For The Cake
140g (5oz) plain chocolate
140g (5oz) unsalted butter, softened
115g (4oz) caster sugar
½ tsp vanilla extract
5 free-range eggs, separated
85g (3oz) ground almonds
55g (2oz) plain flour, sieved
For The Topping & Icing
6 tbsp apricot jam, sieved
40g (5oz) plain chocolate
200ml (7fl oz) double cream
25g (1oz) milk chocolate""
I do believe I have all the ingredients to try this! |
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"Unfortunately ive never heard if it. explain what it is please
Here is your own recipe DS courtecy of Merry Berry so you can make one yourself too
"For The Cake
140g (5oz) plain chocolate
140g (5oz) unsalted butter, softened
115g (4oz) caster sugar
½ tsp vanilla extract
5 free-range eggs, separated
85g (3oz) ground almonds
55g (2oz) plain flour, sieved
For The Topping & Icing
6 tbsp apricot jam, sieved
40g (5oz) plain chocolate
200ml (7fl oz) double cream
25g (1oz) milk chocolate"
I do believe I have all the ingredients to try this!"
Excellent, let us know how you get on. Better still, let us have a big slice |
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"Unfortunately ive never heard if it. explain what it is please
Here is your own recipe DS courtecy of Merry Berry so you can make one yourself too
"For The Cake
140g (5oz) plain chocolate
140g (5oz) unsalted butter, softened
115g (4oz) caster sugar
½ tsp vanilla extract
5 free-range eggs, separated
85g (3oz) ground almonds
55g (2oz) plain flour, sieved
For The Topping & Icing
6 tbsp apricot jam, sieved
40g (5oz) plain chocolate
200ml (7fl oz) double cream
25g (1oz) milk chocolate"
I do believe I have all the ingredients to try this!
Excellent, let us know how you get on. Better still, let us have a big slice "
Bloody go you, I have none |
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"I do an awesome bread and butter pudding - using Panettone, and raspberries in the layers
Served with double cream, butterscotch sauce and optional whiskey shot x
Not for the faint-hearted x"
I think I might pop around for a bit of that |
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