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By *vaRoseWoman 8 weeks ago
Ankh-Morpork |
Oooh I love my slow cooker
Chilli, bolognese, meat ragu all come out wonderfully if cooked long and slow
Game stew
Braised beef
Chicken in tarragon
Braised bbq pork
Dump cake
Fudge
Stroganoff
Birria beef for tacos
Goulash
Tuscan chicken
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By *vaRoseWoman 8 weeks ago
Ankh-Morpork |
"I never use mine. But never thought about cooking a joint of meat in there before. "
Gammon
Cheaper beef cuts for pot roasts
Lean Pork loin
Venison
Mutton
Broiler chicken
All come out lovely, even if they need a few minutes at start or the end in the oven to colour or crisp. Cuts with very little fat that would otherwise risk drying out, cuts of older or tougher meats - all benefit from the slow cooker treatment
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"I never use mine. But never thought about cooking a joint of meat in there before.
Gammon
Cheaper beef cuts for pot roasts
Lean Pork loin
Venison
Mutton
Broiler chicken
All come out lovely, even if they need a few minutes at start or the end in the oven to colour or crisp. Cuts with very little fat that would otherwise risk drying out, cuts of older or tougher meats - all benefit from the slow cooker treatment
"
Might get it out of the cupboard. I'm never going to get the bench space for a Perfect Draft machine am I 😮💨 |
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"Oooh I love my slow cooker
Chilli, bolognese, meat ragu all come out wonderfully if cooked long and slow
Game stew
Braised beef
Chicken in tarragon
Braised bbq pork
Dump cake
Fudge
Stroganoff
Birria beef for tacos
Goulash
Tuscan chicken
"
Dump cake??!!! Is everyone else thinking…. |
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"Oooh I love my slow cooker
Chilli, bolognese, meat ragu all come out wonderfully if cooked long and slow
Game stew
Braised beef
Chicken in tarragon
Braised bbq pork
Dump cake
Fudge
Stroganoff
Birria beef for tacos
Goulash
Tuscan chicken
"
Ohh yes fudge!! I make a lot of that around Christmas time! |
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"Oooh I love my slow cooker
Chilli, bolognese, meat ragu all come out wonderfully if cooked long and slow
Game stew
Braised beef
Chicken in tarragon
Braised bbq pork
Dump cake
Fudge
Stroganoff
Birria beef for tacos
Goulash
Tuscan chicken
Dump cake??!!! Is everyone else thinking…."
The thought had crossed my mind |
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By *vaRoseWoman 8 weeks ago
Ankh-Morpork |
"Oooh I love my slow cooker
Chilli, bolognese, meat ragu all come out wonderfully if cooked long and slow
Game stew
Braised beef
Chicken in tarragon
Braised bbq pork
Dump cake
Fudge
Stroganoff
Birria beef for tacos
Goulash
Tuscan chicken
Dump cake??!!! Is everyone else thinking…."
Dump cake - a favourite of my kids when they were little.
2 tin of stewed fruit (apple, cherries etc) - dump this into the slow cooker
1 packet sponge cake mix (yeah it’s called dump cake for a reason this isn’t gourmet baking) - dump this on top of the fruit
200g butter cubed and dotted all over the top
Cook on low for 4 hours
Cherry and chocolate was my kids favourite. Serve with custard.
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"How do you do bread in it? Anyone?"
Baking bread in a slow cooker is a great way to make fresh loaves without heating up your whole kitchen. The process creates a moist, soft loaf with a tender crust, similar to a steamed bun.
1. Prepare the Dough: Use your favorite recipe for white, wholemeal, or even sourdough bread. Mix, knead, and let the dough rise once until doubled in size.
2. Line the Cooker: Use two sheets of parchment paper to line the bottom and sides of your slow cooker. This prevents sticking and makes it easy to lift the bread out later.
3. Shape and Insert: Form your dough into a round ball or oval that fits comfortably in your cooker. Place it in the centre on top of the parchment.
4. Manage Moisture: Place a clean tea towel or double layer of paper towels across the top of the cooker before putting the lid on. This catches condensation so it doesn't drip onto your bread and make it soggy.
5. Bake on High: Turn your slow cooker to HIGH and bake for 1.5 to 2.5 hours. The exact time depends on your specific model.
How to Tell When It’s Done
Internal Temperature: The most reliable method. Use an instant-read thermometer to check that the center has reached 190°F–210°F (88°C–99°C).
The Tap Test: Lift the loaf out and tap the bottom with your fingernails; it should sound hollow.
Surface Texture: The top should feel firm and dry, not spongy or soft.
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" Dump cake??!!! Is everyone else thinking….
Dump cake - a favourite of my kids when they were little.
2 tin of stewed fruit (apple, cherries etc) - dump this into the slow cooker
1 packet sponge cake mix (yeah it’s called dump cake for a reason this isn’t gourmet baking) - dump this on top of the fruit
200g butter cubed and dotted all over the top
Cook on low for 4 hours
Cherry and chocolate was my kids favourite. Serve with custard.
"
Oh baby!! That sounds amazing - exactly my kinda food. It’s just the name…. (especially if you’re making a chocolate one 😳😆) |
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By *vaRoseWoman 8 weeks ago
Ankh-Morpork |
" Dump cake??!!! Is everyone else thinking….
Dump cake - a favourite of my kids when they were little.
2 tin of stewed fruit (apple, cherries etc) - dump this into the slow cooker
1 packet sponge cake mix (yeah it’s called dump cake for a reason this isn’t gourmet baking) - dump this on top of the fruit
200g butter cubed and dotted all over the top
Cook on low for 4 hours
Cherry and chocolate was my kids favourite. Serve with custard.
Oh baby!! That sounds amazing - exactly my kinda food. It’s just the name…. (especially if you’re making a chocolate one 😳😆)"
Hahahahahaha absolutely but I promise this is the name. Google slow cooker dump cake for more variations (no I’m not screwing with your algorithms I swear it). |
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By *vaRoseWoman 8 weeks ago
Ankh-Morpork |
"How do you do bread in it? Anyone?
Baking bread in a slow cooker is a great way to make fresh loaves without heating up your whole kitchen. The process creates a moist, soft loaf with a tender crust, similar to a steamed bun.
1. Prepare the Dough: Use your favorite recipe for white, wholemeal, or even sourdough bread. Mix, knead, and let the dough rise once until doubled in size.
2. Line the Cooker: Use two sheets of parchment paper to line the bottom and sides of your slow cooker. This prevents sticking and makes it easy to lift the bread out later.
3. Shape and Insert: Form your dough into a round ball or oval that fits comfortably in your cooker. Place it in the centre on top of the parchment.
4. Manage Moisture: Place a clean tea towel or double layer of paper towels across the top of the cooker before putting the lid on. This catches condensation so it doesn't drip onto your bread and make it soggy.
5. Bake on High: Turn your slow cooker to HIGH and bake for 1.5 to 2.5 hours. The exact time depends on your specific model.
How to Tell When It’s Done
Internal Temperature: The most reliable method. Use an instant-read thermometer to check that the center has reached 190°F–210°F (88°C–99°C).
The Tap Test: Lift the loaf out and tap the bottom with your fingernails; it should sound hollow.
Surface Texture: The top should feel firm and dry, not spongy or soft.
"
Going to try this |
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DM me for recipe, I'll take a pic of the book 
