Do you have one every sunday as a routine? Or just now and again?
What you having on it? Whats your perfect sunday lunch.
Mines roasted lamb, mashed and roast potatoes(carb overload) all the trimmings. And a big homemade yorkshire with gravy made with the juices and a dash of mint sauce. 🤤🤤🤤 |
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I don't have a routine Sunday Lunch. I eat food. I repeat.
If I had to choose a meal for every Sunday it would be:
Roast chicken with slightly spicy seasoning, fat sweet potato chips with skin on, lamb seek kebabs (the long thin ones), mini samosas (chicken, lamb and veg) and chutney.
For dessert I would have cheesecake and some tea. |
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Not every Sunday but most. When we do, it's about having it cooked well (veg not overcooked, etc), nice gravy and a variety of veg, rather than specific dishes. Will sometimes have a meatless roast and just enjoy the veg.
Today it will be a butter chicken curry that I cooked last night but we weren't hungry enough to do it justice. |
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"Do you have one every sunday as a routine? Or just now and again?
What you having on it? Whats your perfect sunday lunch.
Mines roasted lamb, mashed and roast potatoes(carb overload) all the trimmings. And a big homemade yorkshire with gravy made with the juices and a dash of mint sauce. 🤤🤤🤤"
Take a way. order a lot of and enjoy together |
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By *ydaz70Man 8 hours ago
Rotherham /newquay |
I very rarely have one as live alone and a lot of phaff just for me.will go to mum dad if there doing one and kids are going odd time I get a cooked chicken last off but just as cheap to get a carvery. |
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"I absolutely love cooking, but Sunday roasts do my head in. Spend half the day back and forth and it's cheaper and just as nice to go for a carvery ..and zero washing up! "
I do love a carvery too 🤤 |
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I love a Sunday roast but find it’s too much faff for one person. If I’m cooking for others, I’ll do chicken or beef, sage and onion stuffing, roast and mashed potatoes, yorkshire puddings, honey roast carrots, mashed swede, broccoli cheese, cabbage or kale, with loads of thick gravy. Will do some peas too if there’s kids eating. |
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"Can you elaborate a little more on the trimmings please, Thickthighs26?
Suede, cabbage, honey glazed carrotts, peas, broccoli, sage and onion stuffing balls 🥵"
Oooft, I knew your dirty talk would be good 🤣 |
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By *irthandgirthMan 59 minutes ago
Camberley occasionally doncaster |
"Do you have one every sunday as a routine? Or just now and again?
What you having on it? Whats your perfect sunday lunch.
Mines roasted lamb, mashed and roast potatoes(carb overload) all the trimmings. And a big homemade yorkshire with gravy made with the juices and a dash of mint sauce. 🤤🤤🤤"
I used to, every week.
It's a waste when I am cooking for one.
My best dishes were:
Slow roast lamb in a redcurrant and red wine gravy
Honey and mustard pork cooked in cider
Lemon and tarragon butter chicken.
I will say that I do now batch cook Slow braised oxtail regularly. Its fkn awesome - especially with roast celeriac and veggies. |
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"Can you elaborate a little more on the trimmings please, Thickthighs26?
Suede, cabbage, honey glazed carrotts, peas, broccoli, sage and onion stuffing balls 🥵
Oooft, I knew your dirty talk would be good 🤣"
Ain't it just.😱 Wish I could have the oomph to do this weekly.
We have resorted to paying the carvery man once a month |
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"Can you elaborate a little more on the trimmings please, Thickthighs26?
Suede, cabbage, honey glazed carrotts, peas, broccoli, sage and onion stuffing balls 🥵
Oooft, I knew your dirty talk would be good 🤣"
Be even better if i could spell swede properly 🤣🤣 |
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