"Add yoghurt or milk. If you're worried about ruining it, place a small amount in a separate bowl and experiment with it."
Yep, this! Good luck. And if it’s still a bit hot, if you sip a glass of milk alongside it, it should help (rather than water). |
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"Taste as you go like a chef would ,it was far too hot wasnt it and you didnt enjoy it cmon?
 "
I should have tasted as I went. Still gonna eat it though. 🤣
Of to lidl to buy some yoghurt thanks all |
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Try this if you haven't already: if you're cooking with fresh chillis (as any right thinking person should be), rather than chopping them into tiny bits take a whole pepper and put a slit down its length with a sharp knife, leaving seeds in there but unable to escape. Let that drift around in the sauce while cooking and you should get the fresh chilli flavour without the little hotspots you get from chopped pieces (remove before serving obvs unless you want a nasty surprise!) |
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By (user no longer on site) 3 weeks ago
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"Taste as you go like a chef would ,it was far too hot wasnt it and you didnt enjoy it cmon?
"
Yep always taste as you go,you can always add....you can never take a way
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By *vaRoseWoman 3 weeks ago
Ankh-Morpork |
Turn it into a nacho chilli cheese bake instead. Add cheese sauce (bechemel with added cheese) and a tub of mascarpone to cool it down then serve with nachos
A dollop of soured cream and guacamole will also help to cool it down |
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"Is there a good way to tone down the spice levels, I made some last night and went a wee bit over board on the chillis. It still good just needs taking down a notch. Any thoughts? "
yoghurt or coconut milk both work.
You could also add raw potato (soaks up capsaicin.
Adding lemon also works. Capsaicin (active ingredient in chillies) is an alkaline, so the acid will help neutralise it.
Alternatively I have some man-up pills on special offer
*have just added a dozen birds eye chillies, 3 scotch bonnets and chilli powder to my goat and mango curry for my work lunches* |
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"Turn it into a nacho chilli cheese bake instead. Add cheese sauce (bechemel with added cheese) and a tub of mascarpone to cool it down then serve with nachos
A dollop of soured cream and guacamole will also help to cool it down"
Ah that's a great idea, back from the shop now though with yoghurt. Gonna give that a go. Next time nacho chilli is the way to go though.
Thanks everyone 👍 |
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"Try this if you haven't already: if you're cooking with fresh chillis (as any right thinking person should be), rather than chopping them into tiny bits take a whole pepper and put a slit down its length with a sharp knife, leaving seeds in there but unable to escape. Let that drift around in the sauce while cooking and you should get the fresh chilli flavour without the little hotspots you get from chopped pieces (remove before serving obvs unless you want a nasty surprise!)"
Also really like this idea, will be keeping that in mind 👍 |
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By (user no longer on site) 3 weeks ago
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Rather then using fresh chilli's you could use a mixture of
Paprika/cumin/cracked black pepper
Always taste as you go,and try to build heat/taste rather then chucking things in |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast) "
Chilli for breakfast? Hardcore 💪 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪"
There's loads left and I don't want to waste it so ...... Anyone wanna come over for a bowl of chilli 🤣 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
There's loads left and I don't want to waste it so ...... Anyone wanna come over for a bowl of chilli 🤣"
Do we need to bring our own yoghurt and cheese? |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪"
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊"
You are either a legend or certifiably insane. Or both  |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
There's loads left and I don't want to waste it so ...... Anyone wanna come over for a bowl of chilli 🤣
Do we need to bring our own yoghurt and cheese? "
🤣 I'm pretty generous so happy to share 👍 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both "
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣"
🤯🥵 |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣"
Fair play. You got guts of iron. |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣
Fair play. You got guts of iron. "
If I ate it I get the trots so bad I’d look like one of those Tibetan mummies. |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣
Fair play. You got guts of iron.
If I ate it I get the trots so bad I’d look like one of those Tibetan mummies. "
That'd blow your arsehole out all those chillies. |
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"Eat as is and endure the pain, it'll help you to remember to taste as you go next time
🤣🤣🤣 You sadist
(The yoghurt and cheese worked, just had a bowl for breakfast)
Chilli for breakfast? Hardcore 💪
I put Carolina Reaper chilli flakes on my cheese on toast. Most mornings I have either habanero or birds eye chillies with my breakfast 😊
You are either a legend or certifiably insane. Or both
Currently have a slow roast goat and mango curry cooking for my work lunches. This weeks batch has 3 scotch bonnets, a dozen birdseye chillies, cayenne, hot curry powder, ginger, cumin, turmeric, ground allspice. I would make it hotter but I make a portion or two for my downstairs neighbour.
Every day is russian roulette.
Is it red pepper or scotch bonnet?
Although at this point I barely notice 🤣
Fair play. You got guts of iron.
If I ate it I get the trots so bad I’d look like one of those Tibetan mummies.
That'd blow your arsehole out all those chillies."
Zero issues. All 'motions' are regular. This is just my normal diet |
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By (user no longer on site) 3 weeks ago
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"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman! "
It was so strange....to start with,then I just played along......well free cheese out of it |
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By *Effy-Woman 3 weeks ago
Scotland |
"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it"
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest? |
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"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest? "
Hot melted cheese could hurt a bit. Though maybe a good alternative to hot wax if you fancy a snack at the same time. |
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By (user no longer on site) 3 weeks ago
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"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest? "
|
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By (user no longer on site) 3 weeks ago
|
"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest? "
Haha no,she would cut it into finger sized pieces and rub it up and down mine and her bodies.....then we would have to eat it |
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"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest? "
Everyone knows that burbs from melted cheese are second in severity only to those from thermonuclear explosions. |
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By *Effy-Woman 3 weeks ago
Scotland |
"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest?
Haha no,she would cut it into finger sized pieces and rub it up and down mine and her bodies.....then we would have to eat it"
People are so creative! |
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By (user no longer on site) 3 weeks ago
|
"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
My kinda woman!
It was so strange....to start with,then I just played
along......well free cheese out of it
I'm interested in how the "rubbing" was achieved? Was it melted beforehand or was she rubbing a block of mature cheddar over your chest?
Haha no,she would cut it into finger sized pieces and rub it up and down mine and her bodies.....then we would have to eat it
People are so creative! "
She did look abit like Edwina cheesehands |
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"Is there a good way to tone down the spice levels, I made some last night and went a wee bit over board on the chillis. It still good just needs taking down a notch. Any thoughts? "
Mix in sour cream, works a treat😃 |
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"Is there a good way to tone down the spice levels, I made some last night and went a wee bit over board on the chillis. It still good just needs taking down a notch. Any thoughts? "
natural yoghurt mixed in with , tones down the heat
|
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By (user no longer on site) 3 weeks ago
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"CHEESE!!
Back in my 20s i actually meet a woman who when we went back to hers liked to rub cheese over me 😆
Sounds grate. "
😆 🤣,atleast it wasn't Stinking Bishop |
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