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By *ision21 OP Man 2 weeks ago
Newcastle Under Lyme |
As I've no chance of meeting anybody on here for whatever reason, I'm opening forum discussions just for fun.
So what food floats people's boat?
Mine in order of choice.
Chilli con carne.
Mexican
Indian. |
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"As I've no chance of meeting anybody on here for whatever reason, I'm opening forum discussions just for fun.
So what food floats people's boat?
Mine in order of choice.
Chilli con carne.
Mexican
Indian."
Just to keep you company.
Proper toad in the hole mash and veg.
Liver bacon and mash.
Curry
Steak pie |
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"Most of you would be so easy to cook for... I make a banging roast but my fave is Ramen made from scratch... stock included
I'm easily pleased 😂"
I'm not. Few chefs and bakers in the family so always had good food at home. Didn't realise how high the bar had been set until I tried some of the slop others have and love. |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it"
Id love to be able to eat liver. I try every few years but still can't 😕 |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it
Id love to be able to eat liver. I try every few years but still can't 😕"
I like pigs liver, its between lambs and oxes. Try cooking it in the oven with bacon and lots and lots of onions in a thick gravy its lovely |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it
Id love to be able to eat liver. I try every few years but still can't 😕I like pigs liver, its between lambs and oxes. Try cooking it in the oven with bacon and lots and lots of onions in a thick gravy its lovely"
Ill try remember for my next try in '27 👍🏻 |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it
Id love to be able to eat liver. I try every few years but still can't 😕I like pigs liver, its between lambs and oxes. Try cooking it in the oven with bacon and lots and lots of onions in a thick gravy its lovely
Ill try remember for my next try in '27 👍🏻"
Dont force yourself to eat something youve tried and not liked |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it
Id love to be able to eat liver. I try every few years but still can't 😕I like pigs liver, its between lambs and oxes. Try cooking it in the oven with bacon and lots and lots of onions in a thick gravy its lovely
Ill try remember for my next try in '27 👍🏻Dont force yourself to eat something youve tried and not liked"
My taste buds change over time, I'm willing to give good foods another shot.
In the past I couldn't eat olives or Brussels but now love 'em |
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Homemade savoury rice balls.
In the slow cooker all day with 3 tins of hinze tomato soup and mashed tatey.
Mince meat
Rice
Diced onions
Rolled up into a ball.
Into the slow cooker.
Pour the tomato soup in.
Don't knock it till you try it.
While we are on this subject......
How do you folks do your mash taties.
Obviously the. Normal start with bit milk and bit butter mashed in but I now add mayonnaise in to the mix bloody lovely.
Also again don't knock it to you try it
O have thought about trying out spicyash tatie by adding g pirinasne (if that's how you spell it) the hot 1 but it sure how it will turn out and to waste a full pan of mash hah |
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"I cant really say as i like all sorts of food.but the one that comes to mind is the old english traditional liver, bacon and onions..I bloody love it
Id love to be able to eat liver. I try every few years but still can't 😕I like pigs liver, its between lambs and oxes. Try cooking it in the oven with bacon and lots and lots of onions in a thick gravy its lovely
Ill try remember for my next try in '27 👍🏻Dont force yourself to eat something youve tried and not liked
My taste buds change over time, I'm willing to give good foods another shot.
In the past I couldn't eat olives or Brussels but now love 'em"
Two of my favourite foods . |
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But tommorow it will change 