Ooh depends. If its from the chippy lashings of salt and vinegar and maybe some curry sauce. If its cheesy chips then garlic sauce all over them.
I had some awesome chilli halloumi loaded frieds the other night and they were exceptional 🤤🤤 |
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Hold on, why is everyone answering like there is only one kind of chip?
Salt and vinegar are standard for all but sweet potato fries and potato fries
Orange chips (battered) you’re going to to want a piece or two (bread and butter)
Home cooked (deep fried) sausage and eggs with bread and butter
Halloumi fries. A therapist
Oven chips. Fish fingers and peas because you’re a working class 9 year old who’s mom is busy but loves you to the moon and back
Paint chips. The clock app so you can follow other Gen X’ers |
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