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Are you a good cook?
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"I'm an excellent cook 😎
Cheese on toast  but it's a really excellent cheese on toast"
I make toasted cheese sandwiches, by frying each side of bread with butter and having the cheese in the middle.
Heaven. |
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"I'm an excellent cook 😎
Cheese on toast but it's a really excellent cheese on toast
I make toasted cheese sandwiches, by frying each side of bread with butter and having the cheese in the middle.
Heaven."
A good cheese toastie made on a cast iron skillet is like tasting the face of god. Fry up some chorizo in the butter first, so the toast is chorizo-buttery 👌 |
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I'm a reasonable cook.
I do a pretty good sushi platter;
My homemade curries and kormas are fab (I blend my own Durban masala curry powder, and make korma sauce from scratch); I do a decent roast; ratatouilles and stews are good; my bobotie kicks arse! I also make my own boerewors for braais.
But probably my favourite fish is my boéf bourguignon, with creamy mashed potatoes.
🤤
I'd make someone a fabulous wife.
(I also give blowjobs) |
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I have made many friends on here by sending pictures of my dinners to them. Love cooking. Not sure if I have a favourite dish to cook though.
Tonight im making whitebait in a wakame and yuzu panko breadcrumb, mustard seed butter rice and a pickled daikon salad |
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I'll be totally honest and say I've never had to learn, because i worked away alot in my twenties most of the week I'd be in a hotel and when i meet my wife shes a fantastic cook so she does all the cooking |
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I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too |
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"I'll be totally honest and say I've never had to learn, because i worked away alot in my twenties most of the week I'd be in a hotel and when i meet my wife shes a fantastic cook so she does all the cooking"
Spoilt then I’ve always worked away but long hours so hotel food wasn’t really an option as need to eat and get back to work no time to travel back to hotel wash eat then back to work |
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"I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too "
I recently proved my fishmonger wrong and made whelks edible and tasty. |
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"I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too
I recently proved my fishmonger wrong and made whelks edible and tasty."
It’s more lobster scallops langustines and razor clams here |
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"I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too
I recently proved my fishmonger wrong and made whelks edible and tasty.
It’s more lobster scallops langustines and razor clams here "
I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago |
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"I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too
I recently proved my fishmonger wrong and made whelks edible and tasty.
It’s more lobster scallops langustines and razor clams here
I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago "
I don’t eat anything spicy and have some for of allergy to garlic 🧄 |
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"I'll be totally honest and say I've never had to learn, because i worked away alot in my twenties most of the week I'd be in a hotel and when i meet my wife shes a fantastic cook so she does all the cooking
Spoilt then I’ve always worked away but long hours so hotel food wasn’t really an option as need to eat and get back to work no time to travel back to hotel wash eat then back to work"
Im far from spoilt but thanks for commenting on my post |
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Yes, I'd say so. I cook a lot for my family. I like making different things. Some of the things my family love most -
Roasts
Toad in the whole
Lasagne
Beef ragu with tagliatelle
Chilli prawn linguine
Different curries
Chilli con carne
Fried chicken
Fish pie
Shepherds pie
|
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"Yes, I'd say so. I cook a lot for my family. I like making different things. Some of the things my family love most -
Roasts
Toad in the whole
Lasagne
Beef ragu with tagliatelle
Chilli prawn linguine
Different curries
Chilli con carne
Fried chicken
Fish pie
Shepherds pie
"
*HOLE ffs |
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"I love to cook and have done several cookery school classes to learn new things and also meet people .
Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too
I recently proved my fishmonger wrong and made whelks edible and tasty.
It’s more lobster scallops langustines and razor clams here
I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago
I don’t eat anything spicy and have some for of allergy to garlic 🧄 "
If this happened to me I dont know what i would do. I have chillies in my breakfast. |
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"I'm an excellent cook 😎
Cheese on toast but it's a really excellent cheese on toast
I make toasted cheese sandwiches, by frying each side of bread with butter and having the cheese in the middle.
Heaven.
A good cheese toastie made on a cast iron skillet is like tasting the face of god. Fry up some chorizo in the butter first, so the toast is chorizo-buttery 👌"
Now you're taking. I do love a good chorizo. but a good one, none of the usual supermarket fare. |
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I am not a bad cook but I absolutely loathe cooking! I tend to make a lot of one pot dishes and anything that takes longer than 30 mins or takes forever to prep can get in the bin!
Open to dinner invites! Ha! 😊 |
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I am … I’ve recently become very proficient as I was living off microwave meals and just generally being a twat about looking after myself …… I’m quite adventurous, I try many recipes…. I wouldn’t say I’ve got a signature dish but I do really enjoy most Italian food and Indian cuisine |
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