I am bored and have had quite a bit of stress recently so I am making some French fancies a bit later on to relax. Also, will treat some friends tomorrow who are popping round for coffee. What toppings shall I do? Pick your top 3 for me please. I will then make the top 3 most popular ones. Thank you. 😀
1.Strawberry
2.Lemon zest
3.Chocolate Gloss
4.White chocolate
5.Espresso toffee
6.Pistachio Dust
7. Sugar Pearls
8.Toasted Almond Flakes
9. Stem Ginger
10. Crushed honeycomb
Ps. You can suggest one alternative instead from picking them all from the list. Thanks
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"Assuming they are then:
Espresso
Dark Chocolate
Black cherry
Please "
Black cherry french fancies sounds so good! Little spot of cherry jam under the cream and flavoured icing. I want one sent in the mail 😅 |
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I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief  |
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief "
Let us know how the cherry ones comes out! |
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief
Let us know how the cherry ones comes out! "
Just finished,very nice. I used real cherry and kirsh reduced glaze for the top and dollop of cherry jam in the middle. I put flaked almonds in top so is a bit like bakewell tart kind of flavour but nothing artificial. It might be quite a while before I make them again |
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief
Let us know how the cherry ones comes out!
Just finished,very nice. I used real cherry and kirsh reduced glaze for the top and dollop of cherry jam in the middle. I put flaked almonds in top so is a bit like bakewell tart kind of flavour but nothing artificial. It might be quite a while before I make them again "
Wow that sounds delicious! Bakewell tart is one of my favourites. If you happen to find yourself at a natural trust site at some point, have a look in their shop as they often sell a cherry curd that is to die for! I bet that would go well in the french fancies |
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