Toasted cinnamen and raisen bagels with strawberry jam for breakfast and fresh brewed hot coffee.
now here is the dilemma.
I have some nice stewing steak. Do I pop it in the casserole pot and get it cooking up for later or.....
do I get a bit of breast of lamb out the freezer to defrost, make a cheese onion and potato pie with some roasted carrot, parsnip and swede??
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By (user no longer on site)
over a year ago
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"Good god msn its 7 in the morning why aren't you still in bed 
I am at the moment.
princess will be up soon and will be going back to her mums for mothers day. I am just planning my eatables  "
I can't even think that far ahead |
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By (user no longer on site)
over a year ago
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I'd go for the steak. Purely because it's lambing season and I couldn't bear to eat any while I can see the little darlings prancing around the files without a care in the world. |
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"I'd go for the steak. Purely because it's lambing season and I couldn't bear to eat any while I can see the little darlings prancing around the files without a care in the world."
another vote for stewed cow.
better start preparing soon so it cooks all day |
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By (user no longer on site)
over a year ago
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I'd do the stewing steak. Like Legs I can't eat lamb when I can see them prancing round the fields!
Not to sure about egg custard though - reminds me of school dinners!  |
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I have cake. Three kinds. And cookies. 
And being a rural girl who used to go to the farm round the corner to help bottle feed the lambs that I knew would end up in our freezer, I'm not sentimental about the circle of life. I'm also aware that 'spring' lamb is actually autumn or even Christmas lamb.
Slow roast shoulder of lamb with celeriac gratin, mashed carrot and parsnip and spring greens at my house. |
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"I have cake. Three kinds. And cookies.
And being a rural girl who used to go to the farm round the corner to help bottle feed the lambs that I knew would end up in our freezer, I'm not sentimental about the circle of life. I'm also aware that 'spring' lamb is actually autumn or even Christmas lamb.
Slow roast shoulder of lamb with celeriac gratin, mashed carrot and parsnip and spring greens at my house. "
Oooh you dont half know how to make a man wet |
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By (user no longer on site)
over a year ago
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flaked smoked mackerel,cherry tomatoes warmed in a pan with a clove of garlic and Italian herbs with butter on homemade sourdough bread.
oh sprinkled with crack pepper.mmm |
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By *ickawitchCouple
over a year ago
Away with the fairies (Liverpool to you) |
"Whenever I see your pic I think of cake......not sure why but I do
Do you have any cake?
No I don't have any cake but you remind me of cake
I am thinking that is a good thing? "
It would be slightly better if you reminded me of ice cream  |
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"Whenever I see your pic I think of cake......not sure why but I do
Do you have any cake?
No I don't have any cake but you remind me of cake
I am thinking that is a good thing?
It would be slightly better if you reminded me of ice cream "
thats made me chuckle |
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Don't forget to bring cake 
