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By (user no longer on site)
over a year ago
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Scallops with chilli, chorizo and garlic for starters.
2 pork steaks in a peach mustard with a little honey, some tagliatelle cooked in veg stock with a dash of Worcestershire sauce and a side salad for mains.
Pate on rice cakes for supper.
Already had 2 honey and wholegrain mustard pork steaks with quinoa and stir fried veg for lunch
And 3/4 tamarind and molasses chicken, 2 bananas and 2 plums during work as snacks.
I'm bulking...dont judge me  |
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By *sla69Woman
over a year ago
coventry/Leicestershire border |
"Mussels and prawns with salmon linguine with asparagus all homemade and smelling lush atm
Of to Zoyas for tea 
I always make plenty so your welcome "
On way east mids here |
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By (user no longer on site)
over a year ago
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Must be the night for bolognese.....I've squeezed 6 types of veg in mine so it's bordering on healthy   ....spoiling it by making garlic bread and having red wine  |
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