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By (user no longer on site) OP
over a year ago
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sage,onion and sausage meat stuffing lol and have to say it tastes sublime...
off to start on my garlic and rosemary butter and mint jelly next lol
anybody else doing the homecooked theme
and if so pass on the recipe's lol
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By (user no longer on site)
over a year ago
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"Good job all three of us aint together then cause no fooker would be fed xx 
No but I'm sure we'd have a heck of a good time !
 Yeah every cloud lol xx"
..if music be the food of free loving....my ipod is stacked! |
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By (user no longer on site)
over a year ago
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Making chocolate truffles at the mo, waiting for the ganache to harden before I roll them in cocoa powder.
The ganache is made of a mixture of 50% and 70& chocolate, double cream, creme fraiche, fromage frais and a bit of sugar.
Four different liqueurs/spirits have been used for flavouring: Tia Maria, Grand Marnier, Rum and Brandy.
They will be delicious!  |
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By (user no longer on site)
over a year ago
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"Awwwwwwww
You can come and have a bit at mine if ya want....
Mind thats a bloody long drive for a bit of stuffing  "
You know us single males on here will drive any distance for abig of stuffing |
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By (user no longer on site)
over a year ago
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"I'm just about to make Baileys fudge - yum. Then some whisky chocolate brownies and gingerbread muffins whilst the fudge is setting "
You not done them yet ? Lol |
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