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Bake Off Creme de la Creme.
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I want a Paris Brest right now!
Maybe the most delicious dessert known to mankind. Faced with Parisian Breasts or Paris Brest, I really don't know which way I would go."
You get some Paris Brest, we'll go to Paris and you can eat them off my breasts. As long as I get one too.
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By (user no longer on site)
over a year ago
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"Watching!!! Mind you I would buy those bad boys from Fenwick food Hall and pass them off as my own. ....... cos that's how I roll x
Swiss roll?
"
Fig !!!! |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"I'm having a go at Macaron this week. Fingers crossed.
If you make some pistachio ones I'll have a go at them.
"
I'm going to try pistachio, chocolate, vanilla, and rose. If they go wrong you'll be able to hear the sobbing in London. |
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By (user no longer on site)
over a year ago
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"Watching!!! Mind you I would buy those bad boys from Fenwick food Hall and pass them off as my own. ....... cos that's how I roll x"
I'm obsessed with the new fenwicks food hall, it's mint  |
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By (user no longer on site)
over a year ago
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"Watching!!! Mind you I would buy those bad boys from Fenwick food Hall and pass them off as my own. ....... cos that's how I roll x
I'm obsessed with the new fenwicks food hall, it's mint "
Ha ruby. Me too. Love nothing better than sitting in there drinking coffee having a gorgeous pastry or cake. And the food bar with the oysters etc mmmmmmm  |
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By (user no longer on site)
over a year ago
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I'll give this another go but I'm not convinced. I thought some of the patisserie entries last week were very average for experienced chefs although I found the showpieces fascinating.
Her |
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By (user no longer on site)
over a year ago
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"We will see what things they will bake now  "
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series  xx |
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By (user no longer on site) OP
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xx"
That is good you have, so you have kinda got an master class in making some famous cakes. |
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By (user no longer on site)
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes."
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this x |
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By (user no longer on site) OP
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes.
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this x"
Yes as it would take time to get it right with all the temperatures as they are pretty hard to do right, that's good you can do a gateaux, is it easy to do? |
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By (user no longer on site)
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes.
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this xYes as it would take time to get it right with all the temperatures as they are pretty hard to do right, that's good you can do a gateaux, is it easy to do?"
While none of the layers is difficult on its own making it even when assembling is tricky. I wouldn't like to do it for a competition like this but then I'm not workimg at the Savoy either. Easy to be a bit critical I guess x |
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By (user no longer on site)
over a year ago
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"Get ready, it is on 8pm
Thanks for reminding me....loved last week'sYes yw and same here, it was a good one too.
I was glad the military boys won. I want cake now though!"
Me too. Worthy winners tonight x |
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By (user no longer on site) OP
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes.
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this xYes as it would take time to get it right with all the temperatures as they are pretty hard to do right, that's good you can do a gateaux, is it easy to do?
While none of the layers is difficult on its own making it even when assembling is tricky. I wouldn't like to do it for a competition like this but then I'm not workimg at the Savoy either. Easy to be a bit critical I guess x"
That's right, so you need to have steady hands to do the assembling of it. I might try to do one and see how it comes out one day. |
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By (user no longer on site) OP
over a year ago
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"Get ready, it is on 8pm
Thanks for reminding me....loved last week'sYes yw and same here, it was a good one too.
I was glad the military boys won. I want cake now though!
Me too. Worthy winners tonight x"
Same here, they deserved to win it as well. |
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By (user no longer on site)
over a year ago
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"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes.
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this xYes as it would take time to get it right with all the temperatures as they are pretty hard to do right, that's good you can do a gateaux, is it easy to do?
While none of the layers is difficult on its own making it even when assembling is tricky. I wouldn't like to do it for a competition like this but then I'm not workimg at the Savoy either. Easy to be a bit critical I guess xThat's right, so you need to have steady hands to do the assembling of it. I might try to do one and see how it comes out one day."
You should try. However it turns out (and no doubt it will be perfection  ) it will give you a greater understanding of what the contestants are doing. Good luck and let us know how you on x |
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By (user no longer on site) OP
over a year ago
|
"We will see what things they will bake now
Another 108 here we come. Bearing mind I've been taught by one of the contestants appearing later in the series xxThat is good you have, so you have kinda got an master class in making some famous cakes.
I'm not sure I'd say that given my results. I'm also not sure the heat of the kitchens and the knock on impact especially on the fridge / freezer temperatures is fully coming through on the show. Even if I can do a decent gateaux opera I wouldn't want to be doing this xYes as it would take time to get it right with all the temperatures as they are pretty hard to do right, that's good you can do a gateaux, is it easy to do?
While none of the layers is difficult on its own making it even when assembling is tricky. I wouldn't like to do it for a competition like this but then I'm not workimg at the Savoy either. Easy to be a bit critical I guess xThat's right, so you need to have steady hands to do the assembling of it. I might try to do one and see how it comes out one day.
You should try. However it turns out (and no doubt it will be perfection ) it will give you a greater understanding of what the contestants are doing. Good luck and let us know how you on x"
That's right as we will know what the contestant is going thru whilst doing it ourselfs. Thanks and I will let you know how it goes, will as well check out youtube for some examples of how to do it, it will taste nice x. |
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By (user no longer on site) OP
over a year ago
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"The battle of finding britains best pastry team will start tonight on bbc2 8pm, will you also watch the new series?
It was on last night?? "
Yes it was, did you miss it?. |
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"The battle of finding britains best pastry team will start tonight on bbc2 8pm, will you also watch the new series?
It was on last night?? Yes it was, did you miss it?."
If she did she was lucky.
What MISERABLE gits the judges are ..... except the lunatic that thinks everything is lovely. |
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By (user no longer on site)
over a year ago
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us. "
what a waste of the food  |
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By (user no longer on site) OP
over a year ago
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"The teams look fairly evenly matched at the moment. I want to eat it all.
"
That is right, mmmmm they are making some delicious cakes there with the chocolate. |
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By (user no longer on site)
over a year ago
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"The teams look fairly evenly matched at the moment. I want to eat it all.
That is right, mmmmm they are making some delicious cakes there with the chocolate. "
surprised your not watching city vs psg |
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
what a waste of the food "
Why? I didn't say someone else wasn't going to eat it off our bodies, so actually, rather than a waste, I'm using it twice. |
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By (user no longer on site) OP
over a year ago
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"The teams look fairly evenly matched at the moment. I want to eat it all.
That is right, mmmmm they are making some delicious cakes there with the chocolate.
surprised your not watching city vs psg "
Yes cos I don't got sky, but following the scores, are you watching it?. |
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
Any lady or one on the show?
"
I've gone off the idea now. I'm getting bad vibes.  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
Any lady or one on the show?
I've gone off the idea now. I'm getting bad vibes. "
Let's just have the sex and eat the cake afterwards.
 |
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By (user no longer on site)
over a year ago
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
what a waste of the food
Why? I didn't say someone else wasn't going to eat it off our bodies, so actually, rather than a waste, I'm using it twice. "
you didn't say it first...so you must have thought of it as an added extra  |
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
what a waste of the food
Why? I didn't say someone else wasn't going to eat it off our bodies, so actually, rather than a waste, I'm using it twice.
you didn't say it first...so you must have thought of it as an added extra "
So what  |
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"The teams look fairly evenly matched at the moment. I want to eat it all.
I want to fuck a lady as someone smears the food over us.
what a waste of the food
Why? I didn't say someone else wasn't going to eat it off our bodies, so actually, rather than a waste, I'm using it twice.
you didn't say it first...so you must have thought of it as an added extra
So what "
and don't talk to me. |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"An all French team and they keep using the word French.
"
The judges have a serious hard on for the French chefs on this show. Its a shame as it means the others don't get a fair judging. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"An all French team and they keep using the word French.
The judges have a serious hard on for the French chefs on this show. Its a shame as it means the others don't get a fair judging."
I agree.
They keep featuring patisserie I have never tried.
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By (user no longer on site) OP
over a year ago
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"Mon dieu, the French team didn't win!!!
I'm so pleased Sejeela's team won.
"
Same here, they deserved it and as well how the centre peace is flowing down. |
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By (user no longer on site) OP
over a year ago
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"Loving this programme - the judges are so harsh!"
That is right, they could be more relaxed I think. I like the centre peace they did there with the sugar twist on the cake.
The other team did the horns there, impressive, must be hard to do. |
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By (user no longer on site) OP
over a year ago
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"Do you know the full list of semi finalists? I've been on courses run by
teirm captain Mark Tilling so am a little biased  "
No, don't know the full list, how was it doing the course with them? |
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By (user no longer on site)
over a year ago
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"Do you know the full list of semi finalists? I've been on courses run by
teirm captain Mark Tilling so am a little biased No, don't know the full list, how was it doing the course with them?"
I loved it and it gave me my passion for baking back. |
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By *essiCouple
over a year ago
suffolk |
"Living the jewellery chest
The boobies are more butt cheeks that way up.
They're all gorgeous looking things. Chocolate is such a wonderful material.
"
And such a bugger to work with... |
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By (user no longer on site) OP
over a year ago
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"Do you know the full list of semi finalists? I've been on courses run by
teirm captain Mark Tilling so am a little biased No, don't know the full list, how was it doing the course with them?
I loved it and it gave me my passion for baking back."
Nice one and it must of been fun as well to get the experience too x. |
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By (user no longer on site) OP
over a year ago
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"That fruit tart looks nice mmmmm.
Nearly everything looks good but I'm not sure I'd go for some of the flavour combinations...Not even heard of some of them before "
That is right, it all looks good. I only heard of chocklate and few others. There sure are loads of names of the flavours that we aint heard off yet. |
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By (user no longer on site) OP
over a year ago
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Christophs team 138
Stephens team 135
Marks team 159
I liked the centre peaces with the bank and the animals they did there, the other one, tree of life was impressive too with the hook on top, the 3rd one was good too with all the chocklate on the totem pole. Marks team is the winners and through to the grand final with christophs team as a wild card.
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By (user no longer on site)
over a year ago
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"75cm show piece! It's going to be interesting (if you like patisserie)."
Caught a documentary about Meilleurs Ouvriers de France, where they crown top French pastry chefs.
Beautiful work & intense.. |
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By (user no longer on site) OP
over a year ago
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"75cm show piece! It's going to be interesting (if you like patisserie)."
Yes that is a tall show piece. I like their ideas and one will do a fun fair.
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By (user no longer on site) OP
over a year ago
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"I like them hamburgers they did, mmmmm tasty.
Very cleverly done 
Little disorientated, savoury macaroon..odd"
Yes and original as well with the macaroon with it. |
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