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By (user no longer on site)
over a year ago
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I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago  |
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By (user no longer on site) OP
over a year ago
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Haven't eaten all day, might just get the bloody lot of it! 
Also, I have noticed this in the past, there are very much geographical variations with what you can get from a chippy.
I'm in Scotland and never seen a saveloy for instance. |
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By (user no longer on site)
over a year ago
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"Haven't eaten all day, might just get the bloody lot of it!
Also, I have noticed this in the past, there are very much geographical variations with what you can get from a chippy.
I'm in Scotland and never seen a saveloy for instance."
i worked in a chip shop when i was 16 and there was a Scottish Army Regiment based in town... we had to add 'battered burgers' to the menu for them lol |
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Cod, chips and a wally. With lashings of vinegar, so the wrapping paper is saturated to breaking point, followed by a liberal sprinkling of salt....all bad for you but what the hell its delicious !! |
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago "
why ? are you veggie ? |
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By (user no longer on site)
over a year ago
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?"
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it 
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging |
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By (user no longer on site)
over a year ago
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Mmm If I'm being good then it would be a fish with beans (don't like peas) and a salad or a chicken kebab
If I'm being bad then it would be a all steak pie and a couple of scollops 
If I was in Yorkshire it would be a fish cake mmmmmmm |
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By (user no longer on site)
over a year ago
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"Cod, chips and a wally. With lashings of vinegar, so the wrapping paper is saturated to breaking point, followed by a liberal sprinkling of salt....all bad for you but what the hell its delicious !! "
wally? |
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By (user no longer on site) OP
over a year ago
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"Haven't eaten all day, might just get the bloody lot of it!
Also, I have noticed this in the past, there are very much geographical variations with what you can get from a chippy.
I'm in Scotland and never seen a saveloy for instance.
i worked in a chip shop when i was 16 and there was a Scottish Army Regiment based in town... we had to add 'battered burgers' to the menu for them lol "
Yep. Hamburger supper is a staple 
We also have a special batter which is essentially breadcrumbs, not sure if thats a thing elsewhere in Britain.. |
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging"
What if they fry ( as most chippies do ) in dripping ? |
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"Cod, chips and a wally. With lashings of vinegar, so the wrapping paper is saturated to breaking point, followed by a liberal sprinkling of salt....all bad for you but what the hell its delicious !!
wally?"
Big Gherkin |
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By (user no longer on site)
over a year ago
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging
What if they fry ( as most chippies do ) in dripping ?"
Don't make any difference if they bung a sausage in with the chips or not then does it |
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging
What if they fry ( as most chippies do ) in dripping ?
Don't make any difference if they bung a sausage in with the chips or not then does it "
I wouldn't want a mass of pork fat dilutin my beef dripping |
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By *oddyWoman
over a year ago
between havant and chichester |
Depends where I get from if local fish n chips and a battered sausage to eat while waiting for bus home if up north fish chips and some smacks or babbyshead n chips |
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By (user no longer on site)
over a year ago
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"Chips, cheese and gravy
Ahh you're so northern Ruby! my southern friends look at me line I'm stupid for this!  "
They don't know what they're missing out on |
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"Cod, chips, mushy peas, bread and butter (for the carb joy of a chip butty)
Yessss! Chip butty! Haven't had one of them for years!"
Woop and real butter right, I haven't had one for months. I try and be good and chuck the kids left overs when they have it , my ass is fat enough lol  |
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging
What if they fry ( as most chippies do ) in dripping ?
Don't make any difference if they bung a sausage in with the chips or not then does it
I wouldn't want a mass of pork fat dilutin my beef dripping "
Chippies are a bit insensitive to Vegetarians for that reason. Even now with all the differnet diet and allergies.
Imagine if you just wanted a portion of chips and you had a gluten allergy. Not sure if the batter in the fat would still hold properties of it all not
|
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By (user no longer on site)
over a year ago
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"Haven't eaten all day, might just get the bloody lot of it!
Also, I have noticed this in the past, there are very much geographical variations with what you can get from a chippy.
I'm in Scotland and never seen a saveloy for instance.
i worked in a chip shop when i was 16 and there was a Scottish Army Regiment based in town... we had to add 'battered burgers' to the menu for them lol "
I worked with a north west regiment over in Cambridge in the 90's and they had never served gravy on chips so they had to add that to the menu in the village chippy |
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By (user no longer on site)
over a year ago
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"pudding chips and gravy with a buttered muffin
Do you mean pie chips gravy and a breadcake
Pie, chips, gravey and a cob lol x"
You come from newbold i bet lol |
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Chicken kebab meat, a handful of hubby's chips, mushy peas and garlic mayo.
Or if I'm being really naughty jumbo battered sausage, chips, mushy peas and curry sauce.
All with loads of salt n vinegar |
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By (user no longer on site)
over a year ago
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"I never use the chippy, I once saw the guy behind the counter chuck a sausage in the same fryer as the chips and that was it, I asked for my money back and never used a chip shop since, that was about 20 year ago
why ? are you veggie ?
Yes, I just felt it was wrong they were cooking meat products with none meet products and not advertising it
I wonder how many other shops do it
There's a chippy near me that does gluten free nights once a week
I'm actually really funny about eating out full stop for the same reason, you don't know what they are cooking what with in the kitchen or what they are usinging
What if they fry ( as most chippies do ) in dripping ?
Don't make any difference if they bung a sausage in with the chips or not then does it
I wouldn't want a mass of pork fat dilutin my beef dripping
Chippies are a bit insensitive to Vegetarians for that reason. Even now with all the differnet diet and allergies.
Imagine if you just wanted a portion of chips and you had a gluten allergy. Not sure if the batter in the fat would still hold properties of it all not
"
|
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By (user no longer on site) OP
over a year ago
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Anyhoo, went for classic haddock and chips, couple of huge pickled onions.
Some weird and wonderful chippy food in here - a baby's head!!! Is that a pie or something? |
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By (user no longer on site) OP
over a year ago
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"Anyhoo, went for classic haddock and chips, couple of huge pickled onions.
Some weird and wonderful chippy food in here - a baby's head!!! Is that a pie or something?"
P.S. the food never did it's job - ended up absolutely destroyed last night and now have the hangover from hell... |
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