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By (user no longer on site) OP
over a year ago
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"What did you think it was  it's normally used to sprinkle over pasta baked or risotto"
Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised  |
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By (user no longer on site) OP
over a year ago
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"what happened to normal traditional food no nonsense stuff?
New Velle cuisine is traditional.  "
So is adding £40 to the price for calling it a ludicrously pretentious name .....  |
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"What did you think it was it's normally used to sprinkle over pasta baked or risotto
Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised "
Oh dear have a fusion of indiginous legume pate and summer fruit compote on wheaten bread dearie (peanut butter and jam sarnie) |
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By (user no longer on site) OP
over a year ago
|
"What did you think it was it's normally used to sprinkle over pasta baked or risotto
Yes but it seems I've been eating jam instead of compote...and my burnt bits are caramelised
Oh dear have a fusion of indiginous legume pate and summer fruit compote on wheaten bread dearie (peanut butter and jam sarnie)"
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one should consider artisan bread crumbs a la mode as a visual orgasm 
