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Yorkshire puddings or dumplings.

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By (user no longer on site) OP over a year ago

Got a nice beef stew slowly simmering away, but the question is do I have dumplings or Yorkshire puddings.

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By *rincess peachWoman over a year ago

shits creek

Puds. Dumplings are heavy and stodgy

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By (user no longer on site) over a year ago

Dumplings are great if they're not squeezed into hard balls before cooking.

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By (user no longer on site) over a year ago

Always dumplings with stew. Nice herby ones

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By (user no longer on site) OP over a year ago

"Puds. Dumplings are heavy and stodgy "

I do make nice puds

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By (user no longer on site) OP over a year ago

"Dumplings are great if they're not squeezed into hard balls before cooking. "

I do like em loose

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By (user no longer on site) OP over a year ago

"Always dumplings with stew. Nice herby ones

See that's the problem both go well with it.

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By (user no longer on site) over a year ago

Dumplings.

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By (user no longer on site) over a year ago

"Dumplings are great if they're not squeezed into hard balls before cooking.

I do like em loose

*snigger *

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By *hips n FursMan over a year ago

Huddersfield

Both...stew n dumps in a large Yorkshire pud.

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By (user no longer on site) over a year ago

Have both.

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By (user no longer on site) over a year ago

"Both...stew n dumps in a large Yorkshire pud."

That's what I was thinking.

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By *azza80Woman over a year ago

Liverpool

See I like dumplings with stew..but much prefer a crusty cob or warm mini baguette smothered in butter so it melts, dip it in and yum

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By (user no longer on site) over a year ago

An extra large pudding and pour the stew into the pudding. That'll get you waddling around like an over inflated barrage balloon. It's got me salivating

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By (user no longer on site) over a year ago

"Both...stew n dumps in a large Yorkshire pud."

I like this idea xx

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By *atinbootsTV/TS over a year ago

Market Rasen

Dumplings for sure in a stew... unless you’re making a big Yorkie than you can fill with stew... that’s a winner too!! X

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By (user no longer on site) over a year ago

dumplings xx

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By *azza80Woman over a year ago

Liverpool

"An extra large pudding and pour the stew into the pudding. That'll get you waddling around like an over inflated barrage balloon. It's got me salivating"

Now this is just teasing..soundz soooo yummy xx

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By (user no longer on site) over a year ago

They have started doing Yorkshire pudding pizzas in Morrison's sooo wrong x

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By (user no longer on site) over a year ago

Yorkshire pudding with stew?!?! What is that about??? Dumplings go with stew!!

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By *hubaysiWoman over a year ago

Leeds

Yorkshire puds every time from a Yorkshire lass xx

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By (user no longer on site) OP over a year ago

"Yorkshire puds every time from a Yorkshire lass xx "

Can't argue with that

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By *hips n FursMan over a year ago

Huddersfield

The big question is,when did you make the stew. We all know that it always tastes better the day after.

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By (user no longer on site) over a year ago

Yorkshire puddings although you can keep your stew, I don't like it

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By (user no longer on site) over a year ago

As a Yorkshireman you can guess my answer lol

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By *oward1978Man over a year ago

Rotherham

Dumplings are one of my favourite things! Yorkshire puddings, I can take 'em or leave 'em. Dumplings all the way for me

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By (user no longer on site) over a year ago

Come on, really? Dumplings are for stew, Yorkshire puddings are for roasts. Any idiot knows that.

If you really want to push the boat out pour your stew over a pancake and apply a liberal sprinkling of Henderson's Relish. That's how real Yorkshiremen like to eat.

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By *oddyWoman over a year ago

between havant and chichester

have both what soup are you putting in the stew

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By (user no longer on site) over a year ago

Dumplings, proper stodgy depth charges that stick to the ribs with a beautiful crispy outer shell... Mmm how is this even a question? :D

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By *reckledWoman over a year ago

manchester

This thread is just making me hungry!

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By *innamon!Woman over a year ago

no matter

I love dumplings with casserole /stew I had some last night. Thick gravy drop in dumplings dunk them down and wack in oven on 6 for 30 mins lid off. Crispy crunchy top soft fluffy inside..yum

Yorkshires are good anytime.

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By (user no longer on site) over a year ago

Dumplings.

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By (user no longer on site) over a year ago

"This thread is just making me hungry! "

You and me both.