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By (user no longer on site) OP
over a year ago
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What is your favourite indulgence food, something totally lavish and special that you don't have very often or haven't had but fantasise about eating.
In fact, make it a 3 course meal, with drinks! |
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By *obletonMan
over a year ago
THE STICKS |
Oysters - preferably scottish - and if I can get them, native rather than pacific, tho it's bloody hard to find native oysters these days.
washed down with a few bottles of Tokyo Intergalatic Fantasic Stout (also from Scotland and also bloody hard to get hold of) |
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By (user no longer on site)
over a year ago
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"Cured meat, olives, sundried tomatoes, fresh bread and a nice NZ sauv blanc  x
I would have chosen a red to go with that"
Maybe a piont Noir then lol Not a heavy red...gets me too d*unk  |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"Oysters with champagne. Yum!
I find most champagne to be a little over-rated so I prefer to have them with either a REALLY good stout, or a top notch white burgundy or a Pouilly Fume"
I'm a cheap date. Sparkling Jacobs Creek is actually better than most champagnes. |
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By (user no longer on site)
over a year ago
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"Lobster mmmm only had it once but it was so sweet and succulent, with Veuve cliquot please!
Thats also cruel but....."
I bet you wear leather shoes though- is that kind to the animal 
I am a carnivore- and there are ways to make killing lobster less traumatic.
Firstly you cool them down in the fridge until they are really lethargic, then you insert the really sharp blade in behind the neck and kill them with one stroke.
Then you boil them.
No worse than an abbatoir. |
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By (user no longer on site)
over a year ago
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"Cured meat, olives, sundried tomatoes, fresh bread and a nice NZ sauv blanc x
I would have chosen a red to go with that
Maybe a piont Noir then lol Not a heavy red...gets me too d*unk "
How about a Beaujolais, thats light? |
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By (user no longer on site)
over a year ago
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"If I have to name one dish only, then it has to be pan-fried foie gras with caramelised fruit. 
It is cruel but....."
.
It tastes divine!
I recently had a really good seafood meal and helped to pick out the various live seafood to cook.
One minute they were alive and swimming, then killed/sliced/cooked and on the table the next.
I did feel a tad bad about it, however, it's food.   |
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By (user no longer on site)
over a year ago
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"Apart from a dish I had in China which I shall not mention.
Fresh sea bass, I caught myself, down at Appledore, Devon.
yes dog "
.
If it moves, it is food, according to many orientals, not just Chinese. |
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"Apart from a dish I had in China which I shall not mention.
Fresh sea bass, I caught myself, down at Appledore, Devon.
yes dog
.
If it moves, it is food, according to many orientals, not just Chinese. "
There are some animals that need to be left..  |
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By (user no longer on site) OP
over a year ago
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"If I have to name one dish only, then it has to be pan-fried foie gras with caramelised fruit.
It is cruel but.....
.
It tastes divine!
I recently had a really good seafood meal and helped to pick out the various live seafood to cook.
One minute they were alive and swimming, then killed/sliced/cooked and on the table the next.
I did feel a tad bad about it, however, it's food. "
the majority of foie gras now is cruelty free * as much as it can be * and picking what you eat is awesome.. satisfies the hunter in us all! |
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By (user no longer on site)
over a year ago
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"The best sushi going washed downed with a really nice bottle of white wine... "
i love sushi
i treat myself every 10 years to a good sushi restaurant as a treat, takes me that long to save for the enxt visit lol |
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"The best sushi going washed downed with a really nice bottle of white wine...
i love sushi
i treat myself every 10 years to a good sushi restaurant as a treat, takes me that long to save for the enxt visit lol"
I adore it... I love the sushi resturant in Selfridges... |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"The best sushi going washed downed with a really nice bottle of white wine...
i love sushi
i treat myself every 10 years to a good sushi restaurant as a treat, takes me that long to save for the enxt visit lol"
I once had the best sashimi banquet for one in a little Japanese restaurant in Bristol. Sadly it's closed now but it was like my perfect meal. I'm a huge fan of raw fish. |
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By (user no longer on site)
over a year ago
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"
the majority of foie gras now is cruelty free * as much as it can be * and picking what you eat is awesome.. satisfies the hunter in us all!"
Its called Faux Gras and you can get it from Waitrose |
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By *obletonMan
over a year ago
THE STICKS |
"If I have to name one dish only, then it has to be pan-fried foie gras with caramelised fruit.
It is cruel but....."
I saw a video of Geese being reared for foie gras.
They were fighting each-other over which of them would be the one to be "cruelly force fed" next.
I'm really not convinced it's as cruel as some people would have us beleive. |
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"
the majority of foie gras now is cruelty free * as much as it can be * and picking what you eat is awesome.. satisfies the hunter in us all!
Its called Faux Gras and you can get it from Waitrose"
you posh git |
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By *drianukMan
over a year ago
Spain, Lancs |
I agree about the geese. Seen it myself.
There's a lot of misunderstandings about 'cruel' food. I once saw a bullfight. I didn't like it in many way - but the bull couldn't stop wagging its tail! |
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By (user no longer on site)
over a year ago
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Three favorites I havent had for years:
2 dozen Oysters
Spaghetti alle Vongole
Torta di Anacardio...
*deep sigh*
Allergic to oysters, mussels and cashews... |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"Three favorites I havent had for years:
2 dozen Oysters
Spaghetti alle Vongole
Torta di Anacardio...
*deep sigh*
Allergic to oysters, mussels and cashews..."
Have it as your death row meal then. You know, if ever you are on death row. |
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By (user no longer on site)
over a year ago
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"Three favorites I havent had for years:
2 dozen Oysters
Spaghetti alle Vongole
Torta di Anacardio...
*deep sigh*
Allergic to oysters, mussels and cashews...
Have it as your death row meal then. You know, if ever you are on death row."
Damned near was my last meal once... And in a restaurant too..
Chef made his Pesto with Cashews, not pine nuts... |
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By (user no longer on site)
over a year ago
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"Three favorites I havent had for years:
2 dozen Oysters
Spaghetti alle Vongole
Torta di Anacardio...
*deep sigh*
Allergic to oysters, mussels and cashews...
Have it as your death row meal then. You know, if ever you are on death row."
Damned near was my last meal once... And in a restaurant too..
Chef made his Pesto with Cashews, not pine nuts... |
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