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Fish and chips scraps curry sause
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By (user no longer on site)
over a year ago
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"Almost but mushy peas for me.
Hmmm not a fan unless there on sunday dinner"
Controversial choices here. MissJ doesn’t like either - likes a good, straightforward fish and chipping. |
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By (user no longer on site)
over a year ago
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"It’s not dinner time yet 
That’s in the evening, or did you mean lunch  "
Oh now look what you’ve started! As a northerner by birth we used to have breakfast, dinner and tea. Quite a shock to find that dinner is an evening thing down south. |
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By (user no longer on site)
over a year ago
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"It’s not dinner time yet
That’s in the evening, or did you mean lunch
Oh now look what you’ve started! As a northerner by birth we used to have breakfast, dinner and tea. Quite a shock to find that dinner is an evening thing down south."
An evening thing?
It was quite a shock to a southerner that tea was an evening meal
Takes all sorts doesn’t it |
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By (user no longer on site)
over a year ago
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"It’s not dinner time yet
That’s in the evening, or did you mean lunch
Oh now look what you’ve started! As a northerner by birth we used to have breakfast, dinner and tea. Quite a shock to find that dinner is an evening thing down south.
An evening thing?
It was quite a shock to a southerner that tea was an evening meal
Takes all sorts doesn’t it "
It surely does. Perhaps why we are all on here to try a few of the many sorts - certainly why we are here.
Excellent call re fish and chips OP, even if you’ve made me hungry. |
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By *isa 59Woman
over a year ago
Newcastle |
If we're off to the chippy for dinner then I'll swop the curry sauce for mushy peas and I think I'll swop the fish for a saveloy. I haven't had a good saveloy for such a long time. They don't seem to be too popular in Leeds  |
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By (user no longer on site)
over a year ago
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"If we're off to the chippy for dinner then I'll swop the curry sauce for mushy peas and I think I'll swop the fish for a saveloy. I haven't had a good saveloy for such a long time. They don't seem to be too popular in Leeds "
Savaloy, hmmm smokey and spicy  |
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By *rrol.BMan
over a year ago
Wrexham |
I like to fry up leftover chips in the frying pan with some chopped onion, sliced chili peppers, a little pepper and some Jamaican jerk seasoning.
Serve with splash of balsamic and tomato sauce to taste and a side of doughy bread.  |
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By (user no longer on site)
over a year ago
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"I like to fry up leftover chips in the frying pan with some chopped onion, sliced chili peppers, a little pepper and some Jamaican jerk seasoning.
Serve with splash of balsamic and tomato sauce to taste and a side of doughy bread. "
I’m salivating. |
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